This gelato really tastes like the ones I’ve had in Italy! Apparently, their gelato is made by someone who actually went to Italy to learn how to make it.
This is RM10.
Like typical authentic Italian pizzas, they don’t come with a lot of toppings but simple as this. This is topped with a mix of Italian mushrooms. Love it!
This is RM36.
Well balanced flavour between the cheese and the tomato base on thin crust. We added buffalo mozzarella as it was recommended. Overall not too cheesy.
This is RM30. Additional RM10 if you add-on buffalo mozzarella.
The set meal is RM10.80. If you choose to have biryani, then there is an additional RM5. Instead of the usual thali sets whereby the dishes are fixed, you get to choose your preferred 2 curries, 3 vegetables and 2 condiments. The dishes tastes very much like home cooked food. I personally prefer the curry to be spicier but overall it was a very satisfying meal.
The black sesame tastes comes more as an aftertaste. Despite being a cheesecake, it wasn’t really cheesy. The puffs on the sides are really airy. The cream on top is salted caramel. When you eat the cream and the cheesecake together, the taste balances out perfectly.
This is RM18.
This dish is pretty much a combo of the Chinese dish chicken with ginger and spring onion with pasta. There is also “siew heng” liquor in it, bit can’t really taste it. There should be more ginger and sauce to bring out the taste more.
This is RM20.
The dish originally comes with pork slices. As I don’t eat pork, they replaced it with mushrooms. The dish also comes with cherry tomatoes, egg and bird’s eye chilli. The pasta was perfectly cooked, wasn’t spicy at all but a bit salty when it cooled down.
This is RM20.
Pretty smooth with a slight nutty taste.
This is RM12.
Apparently this is a typical Kerala curry. Medium spicy. It has black lentils with slices of coconut. So interesting to find actual coconut in it instead of just using coconut milk. Yes, this is my first time having Kerala food. Love this too!
This is RM18.
At first taste, it reminded me of mango acar. Sourish but oh so spicy. Definitely not for those who can’t eat spicy. I love spicy so it was a thumbs up for me.
This is RM18.
This has got to be the best deconstructed samosa I’ve had so far. A mix of crunchy, sour, sweet. Lovely start to a meal.
This is RM18.
Pretty dense and slightly on the dry side. Not too sweet. There’s actually banana in it, which you can see. Since its a pretty thick slice, best to share.
This is RM10.
