Price:~$11++
Went to Sunday folks for dessert. The rocher ice cream tasted of rich dark chocolate. Wouldnt say the ice cream was too sweet or bitter, but it tasted exceptionally rich.
Having it as desert after a main course elsewhere gave me a food coma.
Grade A-
Price: $9.90 (got for $6++ as part of student meal)
Rice was slightly soggy and I felt that too much water was involved in the cooking.
Regardless, i let the sous vide egg break into the rice to provide a wet and creamy texture for the rice.
Beef portion was moderate and provided a decent taste when combined with the mentaiko sauce.
As part of the student meal, this was pretty worth it given the increasing food prices in SG.
Grade: B+
Price: 8.80
Beef soup was really expensive, consisting of scant beef slices and cheap cabbage leaves. The taste of the soup was passable although it came off as overpriced.
The "Lamian" was a travesty, costing an extra 2 dollars despite tasting more like vermicelli. I felt really ripped off as the noodles were really lumpy and hard to chew.
Very disappointed in this franchise. I'll never eat here again.
Grade: E
Price: $6
Chicken rice served with tofu, braised eggs, and soup.
Was really filling and flavourful as expected of a chicken rice bowl.
Nothing out of the ordinary.
Grade: B+
Cost: $5.30
Meal consisted of chicken katsu, rice, salmon, and a fried tofu.
Queue was long despite buying at 2pm, but it was still worth the wait.
Teriyaki sauce complimented the pearl rice, salmon, and katsu perfectly, resulting in a very satisfying meal which justified the queue.
Grade: A
Cost:$8
Never tried murtabak before but I guess this would not be the best one.
The egg and chicken filling between the prata slices were just so-so, and it tasted exactly like egg prata. Prata layers were doughy and nothing spectacular.
I dont think it was worth $8, although it was rather filling.
Grade:B
Rosti was perfectly done, achieving a fine balance between being overly-charred and well done. Whipped cream provided a refreshing taste which enhanced the addictiveness of the rosti.
Did not expect an entire cutlet sized chicken to be served, was pleasantly surprised when that was the case. The chicken slices completed the meal, along with the standard western brown sauce.
The end product was a highly filling meal that created much bang for my buck.
Grade: A
Crunchy rosti with a side of tomatoes and cream sauce served on a plate.
Rosti tends to be very difficult to cook as a balance between being overcooked and well done is a fine line. With this rosti, I felt that it was the latter, making it a very enjoyable meal.
Grade: A
Mushroom soup that came as part of a set for the lunch menu. Came with a piece of garlic bread which was freshly toasted and tasted great when dipped into the soup.
The soup had a consistent and creamy filling topped off by a wafting aroma. It fulfilled its dty of serving as an appetiser priming me for more.
Grade: A-
Was fortunate enough to get a seat at 22 Grams cafe, which is usually packed due to its high quality desserts and cozy ambience.
Really enjoyable bing chilling which was pleasantly sweet and flavourful. The crepe was freshly made and remained crunchy even when mixed with the ice cream.
Grade: A
Wanted to test my spice limits by adding chilli and ordering the spiciest item on the menu, but as with japanese food, the dish was overall salty as opposed to spicy.
Despite the menu description, the ramen was rather lacking in the spice department, with only a thin layer of chilli paste making up for the heat.
Ordered hard noodles with less oil. Overall the noodles tasted as per ordered along with cha shu that contrasted the overall strong taste of the broth by serving as a palette cleanser.
Overall, I enjoyed the noodles as they tasted like authentic japanese ramen.
Grade: A-
Cost: 29.80
The premium beef meat was really juicy and broth was mellow and addictive.
The brown sauce was the unspoken star of the show, i found myself dipping eveything into it.
Grade: A
