Foie Gras? More Like F-WHOA Gras Many people already know and love foie gras for its smooth, buttery texture and insanely indulgent deliciousness. But what happens when an absolute madman decides to up the ante and grill it over charcoal?
Well, that's basically JINzakaya's freakin' fantastic grilled foie gras. Take all of its familiar elements and mix it up with a beautifully charred crust on the outside, the hot, melting insides, the superb smokiness from the charcoal grilling, and a dab of sweet & savory teriyaki sauce, and you get heaven. Artery clogging, palate pleasuring heaven. If that ain't enough debauchery for you, pair it with a glass of Japanese whisky that complements this rich, buttery stick of sin unbelievably well.
With these bad boys, it's every man for himself. Ain't no sharing gonna be happening here, lemme tell you that.
