Mala Chashu Ramen from Menya Musashi (@menyamusashisg). Generally imperceptible, the spicy and numbing element only reveals itself if you allow the broth to rest in your mouthly cavern before you experience ashy embers shyly envelope the length of your tongue. 3.4/5

Smoked Duck Ramen Menya musashi's smoked duck ramen. They serve rather thick ramen. It would be better if their japanese soft boiled egg is not overly cooked.

Cha Shu Tom Yum Ramen [$11.90] Haven’t been to Menya in quite a while. I used to always go for their tsukemen but decided on something different - Tom Yum broth with thick ramen noodles and cha shu. It was not bad! The broth was tangy with a mild heat and it’s quite value for money for its size. There were bamboo shoots, chopped black fungus, half an ajitama, nori and two slices of cha shu. The ramen noodles were just a touch softer than I would’ve liked but didn’t turn too soft throughout the meal.