Teriyaki Pork Jowl Don Teriyaki Pork Jowl Don ($7.50) pork was quite tender enough but too much fat inside the pork :") and it's quite affordable at orchard area but the egg was runny enough to mix with the rice together.

Iberico Char Siew Don 8.5nett NO MORE SUKIYAKI DON It's alright, the pork was good but it wasn't grilled well, no char at all. Worth a return with a different guy at the grill, this time it's a skinny Malaysian? Chinese The pickles were terrible but the egg was good. Free flow shichimi too so yay Seems like pork collar and pork Jowl are all not good options.

AFFORDABLE PREMIUM PORK RICE BOWLS IN TOWN! Just under SGD9, you have a variety of Pork Donburi & Curry Rice to choose from at @butakabayaki! During their previous PROMO, I had their Oroshi Pork Don (Double Meat) at only SGD6.90. Pretty worth it and satisfying.😌 Be sure to try their Iberico Pork Char Siew Don (SGD7.90)! You’ll be left craving for more slabs of those chargrilled succulent pork.🤤 Swipe left👈 to check out their current PROMO (till 31 Dec 2021) Rating: ⭐️⭐️⭐️⭐️ 📍Buta Kabayaki 313 @ Somerset L5 Food Republic Stall 24 313 Orchard Rd, S238895

Amazing wagyu My recent meal at Meadesmoore was an absolutely unforgettable experience. My partner and I started with the Chimichurri Crusted Bone Marrow, and I was immediately hooked. The velvety richness of the marrow was decadent, but the bright, zesty chimichurri crust cut through it perfectly. It was the perfect savory indulgence. For mains, we had the N34 Garnet F1 Wagyu Striploin, which was was magnificent. Cooked perfectly, the marbling gave it a truly butter-like texture and a rich, nutty flavour. Paired with the sticky, sweet Balsamic Roasted Mushrooms, it felt like the ultimate luxury dining experience. We ended the meal with The Pavlova Flotante. The meringue was crisp and ethereal, and the vibrant, tropical acidity of seasonal mangos and passionfruit left my palate feeling totally refreshed.

Hidden gem with an unbeatable steak Awesome steak, awesome vibes. A surprisingly quaint little hidden gem in the middle of the city. The australian striploin was the perfect medium rare with a dash of salt that really brings out the natural flavor. Although the steak was great enough to eat on its own, but whatever you do, don't forget to try the sauces, they take the steak to a whole new level. Their tiramisu is also some of the best that I've tried, definitely order that as well.

Amazing Steak Had dinner here with a friend on Monday evening. We had the Sakoshi Bay Oyster Croustillant to start, which contained prawn and anchovies and was topped with marinated apple. We also had the Roasted Honey Safforn Cauliflower on the side, and Tiramisu for dessert, both to share. Of course, as this is a steakhouse, the main highlight of the night was the steak. Cooked to perfection in doneness and texture and taste, words cannot describe how amazing the steak was. Would definitely recommend.

Fresh orange juice - Refreshing with the right balance of sourness and sweetness to cut through the grease 🍊 [7/10]

Truffle hashbrowns - Crispy but lacked truffle flavour. - Very greasy as they’re made with duck fat, making it hard to finish between 2 of us. [4/10]

Bacon, egg & cheese sandwich - Super flavourful and bacon was fried till perfectly crisp without any stretchy fatty parts, but a tad salty 🥓 - Chipotle ketchup gave a tangy sweetness though I’d prefer the spicier sriracha sauce to go with. [7/10]

Amazing burgers, one of the best Why didn't I know about this burger bar earlier? This was the thought I had when I left the restaurant with both my heart and stomach full. The Raclette Burger with Beef Patty ($26) was one beautifully juicy burger, with a wonderfully thick slab of Raclette cheese. Biting into this brings out a myriad of flavours coming from the juicy beef patty, savoury cheese and most importantly, the recommended cream pepper sauce. The cream pepper sauce was rich and I loved the amazing aroma that comes from the black pepper after. This is one bloody good burger. The Monsieur Burger with Crispy Chicken Patty ($24) was really good as well! The thick chicken patty had a good crispy batter and juicy flavourful meat within. This is paired well with the crispy hashbrown and flavourful BBQ sauce. Lovely flavours coming from this as well. All their burgers come with handmade fries, which were really addictive as they were well seasoned and surprisingly creamy inside! Portions of fries were so huge we couldn't finish! Definitely will be back. I would rate this as one of the best burgers I've had really!

Chef Special Barbecue Burger Those gorgeous homemade fries looked and tasted familiar, until I was told they share a boss with Braseiro, which I hated! But I had a completely opposite experience here. Everything was great. My limited-time burger contained a 180g flame-grilled US Angus beef patty, hash brown, sauteed onion, tomato, lettuce, cheese and BBQ sauce. It overwhelmed me - in a good way. The crunchy hash brown complemented the already good patty. The cream pepper sauce was addictive for the double-fried frites.

I found one of my favorite burgers at Burger Frites, and shockingly (for me at least), it's a vegetarian one.⁠⠀ i love the umami of the breaded brie, with the crunch of lettuce and buttery buns. Such a delightful experience! ⁠⠀ The Joo Chiat Road burger joint only sells a few items and you'll be tempted to try all. so walk off the food by exploring the hood. there's so much to see.

Unagi Don 1 for 1 so it's ok. This is not worth $26. The eel was decent but a little thin. The skin was too gelatinous. The onsen egg really made things more enjoyable.

Burpple 1-for-1 Donburi ($15/+) Small eatery on the outside of the mall, and you need to exit via the main entrance in order to access. They have daily promotions and deals; I went on a Thursday which happened to be their Salmon Ikura Don 1-for-1 promo, so we dined without the Burrple deal which we would have otherwise used for the same order. Note that the place is small with limited seating, hence you are advised to reserve if you wish to dine during peak hours. Boy: found serving on the smaller side and not filling enough. Salmon slices seemed tougher than usual. Rates it 5/10. "Not nice leh," he said. Girl: serving size is smaller than usual dons but okay. Did not enjoy the sashimi as they were tough, and was served sparingly. Ikura serving was sufficient and relatively fresh, however rice could also be better seasoned. Did not have the fragrance of good quality pearl rice and needed more vinegar. Would rate 6/10. Overall I would say it is very affordable with daily promos. Don alone would come up to $9 per person post taxes. Not my first choice if I'm craving a good don but wouldn't mind if I'm near the vicinity.

Croquette ($5) Didn't expect only 1 croquette but it was crispy on the outside and moist on the inside. Rating: 7 (taste wise), taking into account price 6 Verdict: You decide man, $5 for a croquette that isn't outstanding?

Kimchi Sourdough There is always a long queue at Woodlands Sourdough after my pilates class so I was naturally rather curious about this hole in the wall bakery in the Thomson area and decided to check them out one morning when the queue was mercifully short. For such a small space, I am constantly surprised by the amount and variety of pastries they churn out. Kimchi and sourdough seem to be mismatch as they are both fermented ingredients. Surprisingly though the tangy kimchi and the subtly sweet and moist sourdough paired rather well. I also loved that they topped the pastry with scallions whose raw peppery flavour balanced the sour notes of the kimchi and sourdough. I did find it rather pricey and a little niche for a neighbourhood bakery and sourdough is kinda a love it or hate it thing. That said, they seem to be doing rather well!

𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗠𝗮𝘁𝗰𝗵𝗮 𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝘀𝗮𝗺𝗲 𝗕𝗮𝗯𝗸𝗮 𝟰 🍵🍞 We’ve always been curious about babkas, especially after watching vids of beautifully braided babkas in the past. This was their new babka flavour and we were stoked since it was matcha and black sesame <3! Unfortunately, the matcha flavours were overshadowed by the sourdough base and we wouldn’t have known it was matcha if not for the colour. The black sesame swirl however, was pleasantly nutty and sweet, a breakthrough from just eating sourdough bread, but we do wish they were more generous with it.

𝗟𝗲𝗺𝗼𝗻 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗕𝘂𝗻𝗱𝘁 𝗖𝗮𝗸𝗲 𝟲 🍋🍰⭐️ We fell so thoroughly inlove with this bundt cake. The lemon flavour was a sour punch and cut through the sweetness of a bundt cake PERFECTLY. They use spelt flour which gave it an additional nutty oaty flavour which we really really liked. We even fought over the last bite of this!

Madeleines 8+gst 10 tiny ones, it's pricey but we dont really have a choice when good madeleines are so damn hard to Find here. This is literally only the second time in my life ive had crispy ones And crispy they were. I got the orange flavour and the zest comes thru, mostly aroma so thats great. Interior texture was not bad too They freshly bake it, literally. You have to pay before you order, then wait 10mins for them to bake. Or you can try calling ahead as well, it worked for me but thats not the usual SOP apparently

H20 H20 dessert was rly great! Decadent dark chocolate coupled with yuzu sorbet and chocolate mouse. Was a rly layered & complex flavour that I enjoyed

Chocolate H20 Been a long time since I last came here, I remember the menu being a bit fancier last time. The range of desserts is rather limited now. Most of the desserts and cocktails and quite reasonably priced, $12 for a small cocktail, $20 for a full glass, this chocolate dessert was $22. (Theres a min spend of $20/person) The chocolate was really good, light and fluffy, doesn’t get jelak. They even gave us 2 chocolate truffles on the house at the end of the night! The ambiance was nice, pretty spacious and doesn’t get too noisy, a great place to chill and chat.