All I can say "Damn Shiok"
Although food looked really nice when theu were serving it, it lacked the punch I was expecting. The chicken was tender and the vegies was flavorful. Overall a ok venue to go to. Price is a bit on the higher side.
One of the best yong tau foo i had. I was never a bug fan of this dish but now this place changed that. Though the long queue the dish was exceptionally good. All the ingredients was fresh and the size was just big enough. They have 2 sizes small one for $4.50 and the big one for $5.50. #bestyongtaufoo
Nestled in the corner of Kitchener complex lies one of best Thai bread shop I had till date. The bread is soft and fluffy and it's always fresh whenever you go to the shop. The owner is the kindest person I have met in any bread shop so far and always help with choosing the best flavor. They bake the bread in tin containers as they will become flat if baked without it due to the amount of air the dough has inside. That makes the outside nice and crispy and the inside super soft and airy and it just melts in the mouth. Good time to visit the place is around 9 - 9:30 am in the morning when the bread just come out of the oven. Definitely, a must try.
When the dish came in it looked delicious. Overall the dish was tasty. The egg was a bit disappointing as it was not runny. 😶 The frozen peas on too added a nice crunch to the warm tomato based dish with sausage. The toasted warm bread was a nice compliment to the dish. Recommended for a nice cool day while its raining.
Pure indulgence. Its not overly sweet and the taste of chocolate is just right. Perfect for brunch on a summer weekend.
In one word "delicious".
The dish looks great but be aware its very heavy and rich. The egg is fried with fresh prawns but very oily. After a few bites it hard to continue. Fresh prawn was the only good thing in the dish.
From the first bite on the toast you will be emerged in the strong kaya taste which is very different from regular kaya toast. Eggs are nice and running with the addition of strong kopi makes for an amazing breakfast experience.
Char sew bun was warm but i was craving for more filling inside.
Food: 9/10
Venue: 8/10
Service: 8.5/10
Verdict: Highly recommended
I thought I wont really like pig organ soup but i really liked it. The braised pork rice was really tasty. Would come back for more.
This place serves the most creative comfort food thats super affordable and really delicious. They have a range of soups, popiah, stews and salads. The portion is really generous for the combo meals. The roasted chicken salad was delicious with chunky pieces of meat on a bed of salad leaves and cruncy bits on top. The dressing brought everything together. As far as the soup thats one of the best soups I had island wide. Its hearty and full of flavour. Best combo after a exhausting day at work.