😞 Sad face because the dense, stodgy Belgian waffle was premade and served at room temperature. I also found the gelato slightly icy, which is a big no-no for me!
To share your favourite local dishes, to bring them to a place of interest, to show a slice of Singapore.
This is where I will bring them.
I will introduce friends to slurping half-boiled eggs with pepper and dark-soya sauce, both disgusting-looking but delicious.
Also, our Nanyang-style coffee is a class of its own.
This is an A-Z List Of Where To Eat, Where To Go Around Singapore http://danielfooddiary.com/2015/11/04/singaporeinvites/
#SingaporeInvites #YourSingapore @visit_singapore
Hailing from Tokyo with over 30 years of history, Ginza Yoshihiro has (quietly) opened at Level 4 of Marina Mandarin Hotel, offering a viable option for Japanese fine dining lovers.
http://danielfooddiary.com/2015/11/04/ginzayoshihiro/
Not all salted egg sauces are made equal – Diamond Kitchen's clearly outshines almost all others (if not all) with the perfect balance of flavour and texture.
The savoury quality of the salted egg is definitely the hero, enhanced with curry leaves and chilli padi for an uplifting kick. The creamy consistency is neither too gluggy nor watery – it clings just enough to the shell and is absolutely delightful mopped up with the sweet flesh of the crustacean.
Eating my favourite milk pudding and resisting the impulse to squeal in delight. ☺️ That sexy wobble of a pudding that falls apart and dissolves in the mouth; its milky flavour enhanced, not overpowered, by the caramel sauce. Truly the cream of the milk pudding crop!
Nice ambience .U get to customize yr own magnum. Quite fun. There's an ice cream n hot soup menu.
Crunchy n soft outside sweet inside .this is very tasty. A must try if u r at Tim Ho Wan
The beef cake is juicy n soft with a gingery freshness
