Beef rendang has never been so tender that it can easily been cut softly using the spoon and the rendang is not over powering. The coconut aroma immediately came out when the nasi lemak cover was opened.

Foie Gras cooked to perfection, US black angus beef cooked to medium, onsen egg yolk runny as it should be and the black garlic brown butter enhance the taste and experience to the whole don. My kind of comfort lunch.