Most comforting and satisfying meal I have had in a while. Love the tomato egg, it’s the right amount of sweet and sour. The Kai lan was tasty as well.

The spaghetti was al dente and the seafood was really really fresh. One of the best pasta I’ve had.

Fragrant, savoury and not too oily 😋 Cheap and yummy way to celebrate the dumpling festival!

First time eating Tai Cheong Bakery Egg Tarts! And they were so huge! Love the crust!!

Love the honey mustard sauce and grilled chicken but overall a good old sandwich on the plain side.

Best meal ever. Love the oozy raclette cheese roasting over the heater. And I loved the lightly buttered potatoes, ham and crispy dinner rolls. The salad was a tad too oily but a once in a lifetime experience.

Breakfast on Singapore Airlines from Singapore to Hong Kong

Dinner on Singapore Airlines from Hong Kong to Singapore