Love the Fried pork belly.
Not my top best thai food but can try it out if you are around the area.

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Every order takes at least 30mins as they only start cooking over the charcoal after u placed your order. The rice is soft, chicken is tender but lack of the fragrance that to me is important for a good claypot rice. So queue only if you have the time.

The pork chop is super addictive. Crispy yet not oily & simply love the seasoning. I usually prefer to pair it with the fried rice that comes with a sunny sideup and coleslaw. And the chilli is a must have!!

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The stuffed tau pok was grilled until crispy over charcoal, giving it a aromatic smell and taste so good with the sauce and side ingredients including my favourite sliced papaya and red apple.

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Refreshing and with lots of ingredients including the crunchy water chestnuts. If the weather is not that hot, i usually choose the hot one!

Soaked in all the prawn broth... in the Michelin bid gourmand guide

Song Fa is always crowded so this is a good alternative. And there is many other varieties such as steam fish.