They have two options for white bee hoon: double extra large prawn or triple extra large prawn. I would say it's different size of the prawn not the portion. But! The portion of the dish is huge already......The shell is removed from the prawns, so both prawns and bee hoon are soaked in the rich flavourful souce. It's comes with tasty prawn broth which can be refilled!
The handmade prawn roll is a must try here! Beancurd skin is extra crispy crust, when u bite it, u can feel it's cracked in your mouth. The filling of chopped pieces of prawns are generous and flavourful. Mayonnaise is served on the side. But I definitely like the original flavour without the dipping.
This is served cold as dessert! Don't get me wrong, it does taste like a dessert! The skin is chrysanthemum white chocolate mousse. What's inside? Come and try urself! They have wide variety of beverage selection as well, such as coconut latte and dirty Chai.
It's one of the dishes from the new menu. The beautiful color speaks for itself: the nice flavour of the char that is caramelised, smoky and woody. We are amazed that the skin is paper-thin and it's actually cracked by itself when we cut it!
Craving for pasta? Somewhere can enjoy craft beer at the same time? Orh Gao Taproom just released their new menu. Here is one of the classic favourite pasta! Tomato-based source has a deep and rich meaty flavour. Don't forget to order their craft beer to pair the food!
Shredded duck meat, camembert cheese, slice of marinated pear on sourdough bread ! Then put into oven, wait for the cheese to be melted and bread to be crispy! The slice of pear give the savoury taste a sweet twist. Amazing plate for sharing!
It's freshly made from whole potatoes, not that those fries powder at all. The coating is well seasoned, not too salty. Truffle mayonnaise is served on the side.
It's miso tamarind glazed, which gives you the freshing taste although it's fried. The chef told us the green on the side is from the open farm garden.
#japanese #japaneserestaurant #cauliflowers #newdishes #burpple #vegitarianfood
The big portion comes with wagyu beef, daikon radish, satsumaage, itokon, tomato, okura. Wagyu beef is definitely the spotlight of the dish, it so tender but not oily at all. We do like the radish as well, it's well cooked and easily melting in the mouth.
The long queue makes me curious about the brand. So that I paid my visit on a Monday during office hour to avoid the Q. The taste is so mediocre, which didn't give me the WOW experience at all. Furthermore after watching how the tea is processed, I would strongly suggest they need to refine the working procedures coz it's so not efficient. Not worthy of queuing.
Try to dip the crodo in coffee, which gives you even more creative taste and flavour! U can find different flavours here, such as cinnamon sugar, salted caramel and dark chocolate!
Not a lot cafes served crodo in Singapore! But this cafe does! A crodo is something between a croissant and donut, which is created by a French chef who lives in the States. U can find different flavours here, such as cinnamon sugar, salted caramel and dark chocolate!
