If you’re a fan of the spicy and numbing noodles, this would be the right place to dig in. On the bottom right is the Steamed Chicken with chilli oil (口水鸡) which serves in a generous portion compared to the restaurant next door.
You can tell that the chef is really picky of his own creations. Great dim sum served in terms of good portioning of fillings, taste and the freshness in every dim sum. We only paid RM108 for 8 full bellies to leave the restaurant feeling contented. Totally gives a good bang for the buck!
Tried the authentic Hainanese Chicken Chop at RM11/set and it’s so good! Totally worth the 30mins drive from Seremban to this lil town. Besides that, the toast is served with butter and homemade kaya and it reminds me of the old kopitiam that I used to visit when I was a kid.
Nope, it’s not burnt. It’s just some hardcore carnivore rub on my Striploin.
Opted for Chicken Curry Carbonara instead of Prawn Curry Carbonara. Creamy enough but not too “jelak” for a portion.
A new Gastrobar located 20 mins from Seremban town that serves draught beer. Also trying out their Beef Burger & Shakshouka. Average spending for food(2 person) around RM60-70.
Too good for rainy days
Bingsu full of fruits and grains!
The portion is good for 3 but I finished one on my own ;)
One of the best Seremban’s Chinese local delicacy served with thick gravy, braised pork, cuttlefish and vegetables.
Eggs and toast for two which cost around RM15.
There’s not much places serving Draught beer in Seremban and I dare to say this is the best place for a pint with decent food.
My Merdeka food and definitely #notyouraverage short ribs!
