So simple, yet so luxurious and comforting at the same time. A great breakfast kickstart a great day.
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The sauce was tangy and the mee Sua cooked to perfection - not soggy. And fried pork lard bits always make me happy.
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Thank you @sidhartha91 for the culinary education. Very much worth the rave. MUST TRY!
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This results in a buttery soft texture which is then topped off with Mentaiko and flowy egg. #burpple

Frankly, that's what missing taste-wise. And $3 for such a tiny portion? No thanks, I am better off having my Claypot chicken rice. #burpple

🍄 The batter is crispy and lighter than it looks. Must try when you're here!
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Quite a queue for these PM-Lee approved wings (😛) Quite an enjoyable side dish to have - the deep fried chicken wings were tender and juicy with delightfully crispy skin without being too greasy. ($1.20/pc)

There's a food fair going on and we tried this interesting Teochew version of Fried Kway Teow. The wok-hei is strong with this one.
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First time we are enjoying a 1-Michelin star meal together as a family. The standout dish got me are the pig intestines, absolutely addictive.
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I used to head straight there after school to enjoy a piping hot bowl of Tang Yuans all by myself. This is a taste of the innocent and carefree childhood I've been blessed to live.
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The gyozas are succulent and the sides, especially the sukiyaki beef, hit the mark.
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