Guess what i had for my dinner today? Moab Diner 10 oz. Ribeye Steak
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Seasoned with our own Texas style rub and garnished with two beer battered onion rings
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Guess what i had for my dinner today? Kokopelli Chicken Dinner
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Grilled chicken breast seasoned with Spanish seasonings, topped with melted cheddar and smothered in The Diner's signature green chili sauce. Served with sweetwater potatoes
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Guess what i had for my dinner today? Texas Top 8 oz. Sirloin Steak
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A hearty bite with a true Texas style taste. Garnished with two beer battered onion rings
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Guess what i had for my appetizers today? Fired Mushrooms.
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:)
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Guess what i had for my dinner today? BBQ Ribs with choice of potato, vegetables, frybread or salad.
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Come with two size, (U.S 18.99 for 1/2 Rack) & (U.S 27.99 for full rack).
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Omelette alle verdure.
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omelette with asparagus, mushroom, zucchini, tomatoes, broccoli
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Guess what i had for this food? Bone marrow with fig glaze
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WICKED SPOON AT A GLANCE
$$$
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HOURS
Brunch | Mon – Thurs: 8AM - 5PM
Brunch | Fri – Sun: 8AM - 3PM
Dinner | Mon – Thurs: 5 - 9PM
Dinner | Fri & Sat: 3 - 10PM
Dinner | Sun: 3 - 9PM
Happy Hour: 4 - 7PM daily
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REGULAR PRICING
BRUNCH
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Mon-Thurs: $28 adults | $16 kids 5 - 10
Fri-Sun: $36 adults | $16 kids 5 - 10
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DINNER
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Mon-Thurs: $42 adults | $20 kids 5 - 10
Fri-Sun: $49 adults | $20 kids 5 - 10

EXPRESS TAKEOUT
Daily: $20
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What a nice place to chill during my off day with nice ambience to find relaxing.... However i found that the owner spent alot of time in their food decorations, good for photo taking, they also hold some workshop and selling flower beside selling food.
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Guess what i had for my tea break? Mango Passion Fruit Cake.
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #foodphotography #ritchie_foodstagram #flower #singaporecafe #foodforthought #foodforfoodie #foodexplorer #cafedenicolesflower #mangopassionfruit #fruitcake

What a nice place to chill during my off day with nice ambience to find relaxing.... However i found that the owner spent alot of time in their food decorations, good for photo taking, they also hold some workshop and selling flower beside selling food.
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Guess what i had for my tea break? Our signature drink, mermaid Tears.
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #foodphotography #ritchie_foodstagram #flower #singaporecafe #foodforthought #foodforfoodie #foodexplorer #cafedenicolesflower #mermaidtears #Signaturedrink

Guess what I had for my lunch? Char Siew Wan Ton Mee
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Noodles:
Their homemade egg noodles is much thicker than the normal mee kia.
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Chilli:
Super spicy, not for the faint heat!
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Wanton:
Their meat is pretty well marinated and very tasty.
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They have two size, small is $3 or Big is $3.50.
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Level 2, open from 9:30am till 7:30pm which they closed every Thursday.
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#burpple #sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #sgmakan #singaporefood #singaporefoodie #foodphotography #ritchie_foodstagram #foodforthought #foodforfoodie #foodexplorer #dunmanfoodcentre #charsiewwantonmee

Guess what I had for that day? Coco Berry
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Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis…a perfect match.
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #foodphotography #sydneyfood #sydneyfoodblog #pancakeontherocks #sydneyfoodphotography #cocoBerry #ritchie_foodstagram #foodforfoodie