And look at that yummy braised pork belly! Ending the dinner with chendol top with coconut ice cream.

For all Citi, Standard Chartered & PGR (Paradise Gourmet Reqards) cardmembers, you'll get to enjoy a FREE TWIN pot broth including Shrimp broth this weekends (6th and 7th July 2019. Note that no reservation is allow.
The Hearty Shrimp broth is only available from 6th to 31st July 2019.
$28 - Single Pot
$15 - Twins Pot
$9 - Quart Pot

Definitely more food choices for the people working at City Hall.
So basically, PaddyFolks allows you to customize your meal by choosing the:
- Size and protein
- Carbs, 3 supplements and sauce
- Garnish
- Drink

Located right after the escalator up!

A break from work, a break from not trying to kill someone.
A break from this world.

Confit tomato, tuna, anchovies, piparra - Confit tomato: fresh tomatoes are boiled and peeled, then confit in olive oil, garlic and thyme. Each Pintxo Igeldo has half a tomato. - The tuna used in this pintxo is sourced from Basque Country. - The peppers used are piparras, preserved in vinegar.

Wagyu beef cheek is braised in a red wine, veal stock and aromatics for 6 hours. Served with house made tagliatele and truffle foam.

Introducing @99oldtrees, Su Ka Wa (Dialect translation to, Up to you)

There will be a durian expert who will be explaining different types of durians and also well as answer all your durian questions.
You’ll be enjoying:
- Cooling homemade drink
- Durian Choux Puff or Durian Mousse (Using D24 Durian)
- 6 different variants of durians
- Unlimited Mao Shan Wang or D24

Make your reservations because there is only 1-2 sessions per week.
$60 per pax (Max 8 pax)
Contact: 9822 2495

Chilli bean sauce with cheddar cheese on top of the pancakes and served with sausage, potato and salad.

Prescription [$12]
Hojicha Latte, Okinawan Syrup, Fairy Grass
Someone need their medication?

Blue Romance [$12]
Peach purée, Blue Pea Flower, Yuzu Soda

Let's welcome the weekend!

Durian Hotpot 😱😍 Visit them at Jewel Airport if you’re up for this ! Here’s a deal for you guys.

Try the durian hotpot on 15 and 16 June 2019 at JEWEL’s FOUR SEASONS DURIAN, at $1 only (U.P. $35). You’re not seeing it wrongly.

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Served with creamy mushroom sauce made with cream, button, shimeji and shiitake mushrooms sauteed with onions and thyme, sea salt butter, omelette and petit salad. A good combination of sweet and savoury.

Cold Crab [$12 per 100g]

Deep Fried Home-made Puning Beancurd [$12]

Deep Fried Ngoh Hiang[$13]

#zuiyuxuan #zuiteochewcuisine