$12.80 (Cream sauce with Bacon🥓 and Mushroom & Hayashi Sauce) and topped up $2 for a Lava style egg.
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If you don’t like mixed sauces, I’d recommend the Hayashi Sauce. It’s beef based brown sauce with slices of beef (hence more value cos got meat. hehe.)
Compliments the Tomato based omurice.
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Was a tad bit disappointed of the way the lava style egg opened, as I think the knife was not sharp enough.
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Overall rating: 6.5/10⭐️
Food was a nice but
The ambience was a bit too close for comfort as the 2 person tables were really close to each other.
I’d consider it more of a quick bite concept then a cafe style.
Service was prompt & fast.
If you’re in the area and would like to try it, I’d say go for it. But if there’s a long queue, I’d suggest u go during the non peak period. .
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Finally had time to sit down and catch our breathe.
This time round we decided on a fuss free hawker meal. Seafood Hor Fun. 🦐🍖
The plate was overflowing, and even the meats & seafood were plenty. $6 a plate. Pretty worth it.
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The amount of side dishes is enough to make a meal. 😂
And the meats haven’t arrived yet.
We love their side dishes & their great service!
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✌️😝
Honolulu Egg Tart.
The crust is the slightly flaky type, which I like. (He prefers a more biscuity solid crust).
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And decided to try out this place called, Kabe no Ana Pasta.
I ordered a Napolitano Pasta & he got Steak & Pasta.
Mine was okay, generous pasta portion & the white sauce made it tasty.
However, the steak was not done properly, it was too tough to chew.
Probably not the best place to order a steak as their pasta choices are more popular.
(NOTE to self: Stick with the store’s speciality.)
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Turkey Cordon Bleu. 🍗
With a scoop of mashed potato, sautéed veges, gravy & jam. Feels like a Thanksgiving meal for on a Christmas menu.
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Wanted to try out how good a Michelin Ramen is.
And they open a new branch at Tai Seng.
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TBH, it was meh. Have had better. Not sure if is because it’s a new branch.
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Not the healthiest but we’re at a carnival, we had to try.
(The sauce was covering the whole the top of the fries, it was too enticing to not eat, hence a photo midway of eating)
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💰$9 for the fries & drink set.
Individually:
🍟Sour Ranch Fries $5.90
🥤Asam Boi $4
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Needed to warm up the tummy with a comforting bowl of Tau Suan (Mung Bean Dessert).
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I was wondering why a lot of elders were patronising the store. Decided to give it a try, and I realised why.
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It was not overly sweet, texture was light and not too grimy or artificial tasting.
Felt like I could enjoy the simple dessert and not compromise on my health. Even the fried you tiao 油条 didn’t have that oily after taste. Overall satisfied.
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The store is run by a Mother & Daughter duo. And they keep the prices rather affordable too. 🥄Tau Suan $1.60
Other desserts are priced from $1.60 - $2.
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Or rather desserts. 🙈
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Mango Pudding, Almond Paste, Double Skin Milk Pudding, Osmanthus Cake.
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Still considered healthier, I suppose? 😝
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You rarely find them in a hawker setting, so, definitely had to try. The cook was Thai too.
Quite an interesting name of the shop. Pun intended? 😂
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🍜Thai Foon Noodles.
📍Ci Yuan Hawker (Hougang).
⭐️7.5/10
Ordered a Thai Foon Signature Noodles (Small) $3.50 & Pork Fish Cake (3pc) $2.80.
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They had a big portion too,
But I settled for a smaller one. Despite it being a small portion, it was surprisingly a good size meal and there was some beef slices & beef ball.
The pork fish cake was not bad, not too spicy but still had a bit of kick.
Overall satisfied meal, I would order again.
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Giving myself a bit of leniency on the diet journey.
It’s been a busy week but We still gotta live & enjoy, every now and then!
Having this lovely Lor Mee for #lunch and it’s good.
If you’re wondering where the Noodles are, it’s totally covered in the thick sauce. 🤤
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📍Jia Cheng (Toa Payoh)
⭐️7.5/10
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