Selling for $55/kg, this vanilla sponge with rich durian mousse and durian pulp is the best of both worlds – Asian flavors in a western dessert

Cooked in a mini pumpkin, this soup stays piping hot for a long time. I would go back just for this.

Beef tenderloin with foie gras wrapped in brioche and prosciutto ham with perigord sauce

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First time trying this seasonal delicacy. Way too troublesome to eat, in my opinion.

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If you like crab noodles, you'd probably enjoy this too

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I don't usually like sashimi, but this was divine and crazy fresh

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