Matcha Cream Latte Matcha Cream Latte ($8) - Very enjoyable cup of matcha latte as the earthiness was sufficient, not too milky, and the sweetness mainly comes from the airy cream.

Shio Pan 📍Alice Boulangerie @aliceboulangeriesg Shio Pan ($2.50) - One of the denser variants I've tried, I really like the crisp and crunchy texture of the golden-brown bake, with a lovely, baguette-like crust. The buttery taste and saltiness were just right for me as well - not too strong on the butter or sea salt. Kombu Shio Pan ($3.30) - A savoury number with the roasted seaweed flakes, sesame seeds and kombu butter combo. However, there is a tanginess that kinda resembles mayo which I don’t prefer. A fun, textured bake nonetheless. Mentaiko Shio Pan ($3.60) - Slathered with a generous amount of creamy mentaiko and topped with smoky bonito flakes, this bold, indulgent number was an umami bomb. A little cloying towards the end, but mentaiko lovers would certainly enjoy this.

Alice Cream Coffee ($8)

Ice Cream w Waffles 80% Dark Chocolate French Rose ($5) w Waffles ($7) ($13.20) i just random promised myself to be comeback for their waffles bc last time i went there (quite crowded). I got their chocolate ice cream w waffles. But it's not that bad with a hint of rose aftertaste. I did enjoy their crispy and crunchy waffles after a few tries. But it's not that jelak and just nice for my stomach.

Hojicha + Osmanthus Oolong Whiskey ($10) I wanted to try this hidden ice cream shop for a long time. The taste for hojicha was quite milky, creamy and not that strong roasted tea taste whereas osmanthus oolong whiskey was quite milky, creamy and got strong whiskey smell but osmanthus oolong slightly muted by whiskey.

Double Scoop Gelato with Waffles The flavours here are uniquely interesting and change seasonally. The Pear Mascarpone Honey gelato had a subtle delicate pear fragrance at the first taste, followed by a distinct sweetness from the honey. The 80% Dark Chocolate French Rose was intense with floral notes of the rose. It was a nice balance of bitter and sweet. I've got to say that Cotta's waffle is the lightest, most airy and crispiest one I've had to date. It is different from others where they have a crispy exterior and fuffy and slightly chewy inside. I could hear the crunch of the waffle.

3/5 21 May 2025 Matcha Cremu 3/5

Matcha Cremu (Iced - $8.90) I opt out for less sugar as I wanted to try cremu (cream) w/o matcha taste before mixing it together. I would want to say that their quality for matcha was not that bad as I thought of. Matcha was quite strong bitter taste before mixing it together. But the cremu (cream) was quite plain and light in taste and flavour tbh. Finally clear my food wishlist since last year.

CROFFLES ☕️Back to Work! Have you visited @hellu_coffee ? I’m bit late to the game for their signature croffles and creamu 😂 … On the pricier side of $7.5 for hot white creamu and $7.9 for savory waffles but the vibes is worth a visit for a quiet getaway especially on wkends (no office crowds!)

Burrple 1for1 Yes meats tough. All the skewers meat are all over grilled. Don't understand Why need to grill that long. Disappointed

Ckn feet Very very tough

The rest of the terrible meats Ckn wing was tender enough but no crisp

For the ancestors Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Bánh mì Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Phở with all beef cuts Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Squid ink rice with carabineros ($65++) One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

Scrumptious dishes One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

Delicious dishes One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

Chocolate Flower Brulee Egg Tart ($3.80) I felt that it was not sweet taste but crispy and crunchy egg tart.

Original Flower Brulee Egg Tart ($3.80) I felt that it was not sweet taste but crispy and crunchy egg tart.

Croissant & Mocha Wu Pao Chun Bakery's classic butter croissant and hot mocha combination is a match made in heaven. Indulge in this delightful duo and let the buttery, chocolatey goodness transport you to a happier state!

Really friendly elderly owners Small quaint cafe, pretty packed when we came by on a Monday night so the seating was a tight squeeze. We had the Croffle ($3.50) with an added scoop of Popcorn gelato (+$5.50) - croffle was pretty good but the popcorn gelato was too sweet for our liking (and pretty expensive for a scoop too!). The uncle was really friendly though, he kept pushing samples to us to try. Would return to try the other flavours, maybe have a chill time outside the cafe if it's too packed inside.

Bourbon Chocolate ($6.50) Dark chocolate gelato blended with bourbon . Full of chocolate flavour, with a subtle alcohol undertone.

French Croissant ($5) It had the flavour of brown butter gelato, and the bits and pieces of French croissant were wonderfully buttery

Miso-Nori Salmon Soba $15 poached salmon, melted miso-nori butter, furikake onsen egg, yuzu shimeji, soba

Summer Chicken Stew | Milky Way (White Cold Brew) $22 herbed roasted chicken, potatoes & carrots in sundried tomato broth, served with sourdough

Lemon Olive Cake Icing was a bit too sweet for my liking, and the cake sort of dry and crumbly. I’d suggest a different cake if you’re here.

Lunch Salmon Caesar Romaine lettuce, breadcrumbs, Parmesan cheese, smoked salmon

Lunch Prosciutto e Melone Thinly sliced Parma ham, melon, arugula

Lunch Tiramisu (S$16++) Kahlau-soaked ladyfingers, mascarpone cream, cocoa dust, coffee