Managed to get the bright clean table by the swing and grass ✌🏻️Portobello eggs Benedict was good, the holladaise sauce could be better though 😅

Always been a lover of tomato based pasta. The parma ham tastes great too!

Very brave indeed. Come to think of it, we often order this steamed egg dish at Japanese family restaurants, but usually only as an appetizer.

Review out here! http://danielfooddiary.com/2015/02/03/mushimushi

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