Black bun (Japanese ink), wagyu beef, fried egg, american pesto cheese, Canadian bacon, roasted tomatoes, and wasabi sauce

Rack of lamb with herbs crush, spinach and mashed potatoes.

Rossini beef filet (beef tenderloin topped with pan fried foie gras), dauphinois gratin

Frog legs with garlic and herb butter, green salad

Scallops carpaccio with black truffle

Oven melted Camembert

Bacon Mushroom ragout, Ponzu buerre blanc

Mushroom velouté, fresh garden peas, truffle jus