Cupcakes were the only decent things there. But even then it was too thick - guaranteed a sore throat after consumption.

Sumptuous gong bao chicken. Succulent chicken thigh meat and the gravy made it more drool-worthy.

FANTASTIC FOOD. Worth every last cent (which wasn't a lot). Queue was horrendous though and the sitting claustrophobic. But the food was worth everything because it's so sublime, you transcend every sound with each bite.