Although one would usually think of chains like Mrs Pho or So Pho when you think of Vietnamese food, 𝙇𝙤𝙣𝙜 𝙋𝙝𝙪𝙣𝙜 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 is a hidden gem that the real Vietnamese in Singapore go to.

I feel that you can judge a good Vietnamese eatery based on the quality of their pho, so I ordered a bowl of 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝘽𝙚𝙚𝙛 𝘾𝙤𝙢𝙗𝙤 𝙋𝙝𝙤 (Phở Dặc Biệt, $8.90) to see for myself. The Special Beef Combo is like a zhnged-up version of your usual beef pho, with slices of beef, beef brisket and a raw egg that you can whisk in and cook in your piping hot soup.

Another item on Long Phung’s menu was the 𝙎𝙥𝙞𝙘𝙮 𝘽𝙚𝙚𝙛 𝙉𝙤𝙤𝙙𝙡𝙚𝙨 (Hủ Tiếu Bò Kho, $7.90), which caught my eye because it’s something quite special that you don’t usually find in other Vietnamese restaurants (at least, not in Singapore). The spicy beef stew is richly flavoured, and I could taste hints of spices like star anise. The beef was incredibly delicious, generous and fall-apart tender.

Of course, what’s a meal at a Vietnamese restaurant without Vietnamese Coffee? I ordered a hot and iced 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝘾𝙤𝙛𝙛𝙚𝙚 (Cà Phê Phin Sữa Dá/Dóng, $4), both of which were rich and chocolatey, a perfect blend of aromatic Robusta coffee and creamy sweetened condensed milk. I especially love how they serve the hot coffee with the drip, just like in Vietnam.

I made a video on the 𝘽𝙚𝙨𝙩 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝙁𝙤𝙤𝙙 𝙞𝙣 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚, featuring Long Phung versus Mrs Pho. Check it out on YouTube now, so you can find out which is the best Vietnamese restaurant to go to! https://youtu.be/RQR_kX7VOY8

Although one would usually think of chains like Mrs Pho or So Pho when you think of Vietnamese food, 𝙇𝙤𝙣𝙜 𝙋𝙝𝙪𝙣𝙜 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 is a hidden gem that the real Vietnamese in Singapore go to.

I feel that you can judge a good Vietnamese eatery based on the quality of their pho, so I ordered a bowl of 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝘽𝙚𝙚𝙛 𝘾𝙤𝙢𝙗𝙤 𝙋𝙝𝙤 (Phở Dặc Biệt, $8.90) to see for myself. The Special Beef Combo is like a zhnged-up version of your usual beef pho, with slices of beef, beef brisket and a raw egg that you can whisk in and cook in your piping hot soup.

Another item on Long Phung’s menu was the 𝙎𝙥𝙞𝙘𝙮 𝘽𝙚𝙚𝙛 𝙉𝙤𝙤𝙙𝙡𝙚𝙨 (Hủ Tiếu Bò Kho, $7.90), which caught my eye because it’s something quite special that you don’t usually find in other Vietnamese restaurants (at least, not in Singapore). The spicy beef stew is richly flavoured, and I could taste hints of spices like star anise. The beef was incredibly delicious, generous and fall-apart tender.

Of course, what’s a meal at a Vietnamese restaurant without Vietnamese Coffee? I ordered a hot and iced 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝘾𝙤𝙛𝙛𝙚𝙚 (Cà Phê Phin Sữa Dá/Dóng, $4), both of which were rich and chocolatey, a perfect blend of aromatic Robusta coffee and creamy sweetened condensed milk. I especially love how they serve the hot coffee with the drip, just like in Vietnam.

I made a video on the 𝘽𝙚𝙨𝙩 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝙁𝙤𝙤𝙙 𝙞𝙣 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚, featuring Long Phung versus Mrs Pho. Check it out on YouTube now, so you can find out which is the best Vietnamese restaurant to go to! https://youtu.be/RQR_kX7VOY8

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I