I'm slowly on my way to try all the toasts that they have to offer. All toasts are of the country loaf variety, but if you buy a whole loaf, you can choose from what they have on the shelf. I feel that since I last visited, the size of the toast has shrunk slightly, though.
In order of preference:
Hummus Za'atar EVOO ($4.00 nett)
The Hummus was a MOUNTAIN! So generous & so deliciously creamy.
Sage Cream Cheese Berry ($4.00 nett)
My 2nd time eating this. I do like it & feel the creaminess of the cheese goes well with the slightly sour fruit compote.
Nut Butter Honey with Sea Salt ($3.50 nett)
The nut butter was creamy but not so strong on flavour. Tasted mostly of honey with a bit of saltiness at the end of every bite.
Latte - Double Shot ($5.00 nett)
Coconut Cold Brew ($6.00 nett)
Was expecting a stronger coconut flavour from this, especially when I read "coconut cream" in the description. The coconut aftertaste was more similar to the coconut water sort. I preferred the Latte over the Coconut Cold Brew.
Spelt Walnut Chocolate Brownie ($5.00 nett)
Very sinful, good chocolate, great sticky consistency; but too sweet for my personal taste.
💵 Cash/NETS only
📶 Free WiFi available
☀ Alfresco seats only
I can't believe how much I underestimated this dish! With saffron yoghurt on top, this was totally up my alley and by far the best thing I've had here. The Moroccan millet "cous cous" on the side was a flavour bomb, while the marinated zucchini was a lovely refreshing and tangy element. I wouldn't want to share this next time.
Thick cut. For both the fries and the fish. Between a brioche burger. Something different. Good value and taste on the board.
Seriously one of the moistest chocolatey goodness that I have tried..and it's flourless!
Had it accompanied by the prettiest rose buds tea...yes.. real rosebuds ... in the tea.
A tasty favourite at this place is the Claypot Chicken Rice. Succulent pieces of chicken, slices of Chinese sausages and a generous amount of vegetables make this a great lunch time all-in-one meal. Drizzle some thick black caramel sauce over the slightly singed rice and feel that flavour tantalise your taste buds.
Worth a little wait since it's prepared on the spot when ordered.
