Prawn Aglio Olio [$18++] Reasonable serving of prawns and tobiko. Like their handmade pasta as well. The aglio olio base was slightly spicy, but overall it was a tasty dish. Sad to hear that their pop-up store at Suntec has closed (yesterday), but looking forward to the day they find a new space!

Fusion Pasta #BurppleBeyond 1-1 Prawn Olio Olio $18 Spicy pork Belly $4 Corn & Crab $6 Paid another visit before their closure at the end of this month. Ordered the Prawn Olio Olio again and have to say even after half a year quality of this dish maintained. The sichuan chili oil was aromatic and went well with the tangy curly pasta. This time round we tried 2 sides. The Spicy pork Belly was well marinated and cucumber was crunchy, it was nice but no surprises. The Corn & Crab was crab meat on steam corn, quite a pleasant combination. Sweetness from the corn blends well with the seafood taste from the crab. Overall, a delightful meal at Pasta Supremo.

Chicken Rice Pasta Homemade fresh pasta with a touch of asian flavors. The colors from the pasta come from ingredients such as blue pea flower, beetroot, activated charcoal etc. What I had is their ‘Chicken Rice’ pasta cooked with chicken broth and accompanied with chicken rice condiments such as the chilli, minced ginger and slices of cucumber. Not forgetting the slices of thick cut hainanese chicken. It’s not the 1 for 1 replicate of chicken rice if that’s what you’re looking for, but it’s definitely a good rendition at much milder flavors.