Ha Noi Bun Cha Sweet and sourish, Co Hai Banh Mi’s Ha Noi Bun Cha ($12.50) was slurp-worthy as well (though my favourite is still at Uncle Ho's Tuckshop). The tantalising dip really whets one's appetite and thankfully was not too lip-puckering. A little pricey for the portion but at least the pork patties were pretty large and were nicely seasoned.

Fresh Spring Rolls Their Fresh Spring Rolls ($6 / 2pcs) were on point too. The rice paper was beautifully delicate and thin - cause god knows I really dislike the overly sticky, chewy, and almost rubbery ones. The filling was pretty standard (the prawns were plump, the fresh greens crunchy, and the vermicelli noodles silky-soft) but overall a decent rendition. The dip at the side was good as well.

Stir-fried Beef & Cheese Baguette Not your traditional Vietnamese baguette filling, Co Hai Banh Mi’s Stir-fried Beef & Cheese Baguette ($12) was like a hearty, decadent Asian cheeseburger. Tender and succulent, the sweet-savoury seasoned beef was covered in gooey melted cheese. Super buttery, the initial bite was a tad rich but the crunchy pickles, fresh greens, chili, and coriander helped to balance the flavour. The toasted bread was also very satisfying, wonderfully crispy on the outside and fluffy-soft on the inside.