100% US grain-fed patty with double cheese and double bacon topping, finished with in-house BBQ mayo spread for the double smoky flavor, served with sesame-coated bun.

A neighborhood hidden gem at Jalan Besar. Saw everyone on the table eating this chao tar (crispy) fried bee hoon. Interesting taste like pancake biscuit, and normal bee hoon and ingredients underneath it. Uniquely Singapore indeed?

12 ounce ribeye. An outstanding example of USDA Prime at its best. Well marbled for peak flavour, deliciously juicy. Broiled at exactly 980 degrees Celsius to lock in the flavour. Then served on 260 degrees delicious plate so that it stays hot throughout your meal. Served sizzling in butter, sound of it is music to your ears!

Delectably crispy on the outside, soft and gooey on the inside. Pairs perfectly with the dark chocolate dip.

Coffee and cake @ newly opened Department of Caffeine.