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The site showround adds to the understanding & appreciation for the golden liquid diet.
@o_oican
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The 3 Fs r rarely separated. And this was how my fellow cell members & i, baid farewell to 2017, and ushering in 2018.
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Nothing beats starting the new yr, on the right note... And pampering ourselves, is 1 sure way to bring on the smiles.
@o_oican
#scaled #barstories #ahhuakelong #hajilane #fusion #yuppie #contemporary #freshseafood #cocktails #freestyle #noname #bangforyourbuck #burpple #hungrygowhere #openricesg #eatigo #8dayseat #sgfoodblogger #sgigfoodies #instafood #foodstagram #eatstagram
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And we do what Asians do best, communal dining; its the best way to have a taste of almost everything
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@o_oican
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Located smack in the bustle of Haji Lane, perpetually packed with savvy 🍴 foodies & cocktail 🍹 loving patrons.
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Once uve plonked yourself in the seat, u probably wont wanna leave. Service level here is one off, candid & hospitable, good stuff.
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The food served r typically 🐟🐚🐙 fresh from the kelong, served in modern fusion culinary styles. And the cocktails have no names; tell them tastes that rock your world, and they'd conjure something just for u.
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📍 55 Haji Ln, Singapore 189248
📞 9830 0117
@o_oican
#scaled #barstories #ahhuakelong #hajilane #fusion #yuppie #contemporary #freshseafood #cocktails #freestyle #noname #bangforyourbuck #burpple #hungrygowhere #openricesg #eatigo #8dayseat #sgfoodblogger #sgigfoodies #instafood #foodstagram #eatstagram
Shiok!
🍰
Pistachio Financier, Hand squeezed Coconut Sorbet, Rasperry Yogurt, Pistachio Yogurt - the financier has a crisp exterior, and the inside is nicely moist. Totally loved the coconut sorbet, and the pistachio yogurt. Must must must try!
@o_oican
#venue #venuebysebastian #sebastian #downtowngallery #downtown #shentonway #sgfoodblogger #sgigfoodies #sgfoodies #christmasdinner #burpple #hungrygowhere #openricesg #eatigo #chope #quandoosg #foodstagram #instafood #travelyourcity #lgv30plus
Here r some of the other goodies we tried...
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Grilled Octopus, White Bean Puree, Capers, Burnt Butter - the smoky finish on the bouncy octopus is shiok, and the puree balances the flavors
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Handcut Pappardelle Pasta, Duck Ragout, Parmigiano Reggiano - totally love the al dente texture of the pasta
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Chilean Seabass, Mushroom & Bacon Ragout, Truffle Yuzu Butter Sauce - interesting stack of flavors & textures. The fish doesnt flake, take your time to enjoy the ensemble. Lovely
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36hr Duck Confit, Truffle Emulsion, Mesclun Frisee, Lemon Mustard Vinaigrette - elaborate dish, but, i think the tastes were a tad too bold & monotonous
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Straight Cut Fries, Spicy Mayo - nice crisp surface, with a good bite texture on the inside. Good on its own, and the spicy mayo adds a twist to taste
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Fennel Crusted Lamb Belly, Spicy Bread Crumbs, Romesco - juicy tender fatty belly, with a nice herbal fragrance. The game taste is mild, but not absent. Addictive
@o_oican
#venue #venuebysebastian #sebastian #downtowngallery #downtown #shentonway #sgfoodblogger #sgigfoodies #sgfoodies #christmasdinner #burpple #hungrygowhere #openricesg #eatigo #chope #quandoosg #foodstagram #instafood #travelyourcity #lgv30plus
🍻
Beer Yuzu Uijin Blond - a light bubbly thirst quencher, refreshing citrus aroma, with a somewhat dry aftertaste.
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Cocktail Fair Lady - think mojito with elderflower liqueur. Light, refreshing & smooth.
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COTM (Check Out These Melons) - Parma Ham & Melons in a glass. Instead of salt, its crumbs of parma ham. Note: there's vodka in there, so, remember to stir well, and pace yourself
@o_oican
#venue #venuebysebastian #sebastian #downtowngallery #downtown #shentonway #sgfoodblogger #sgigfoodies #sgfoodies #christmasdinner #burpple #hungrygowhere #openricesg #eatigo #chope #quandoosg #foodstagram #instafood #travelyourcity #lgv30plus
2 sticks just aint enough
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Whitebait, Chili Salt - nice & light crisp crunch familiar to that of tempura. Salty, but once u start, u cant stop
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Crispy Home made Tofu, Foie Gras-mirin sauce, iced lettuce - no fancy name, jist straight up ingredients. Tofu comes with woody flavors of the sliced mushroom, blanketed with shredded dashi. Loved the combined umami flavors of the sauce.
@o_oican
#venue #venuebysebastian #sebastian #downtowngallery #downtown #shentonway #sgfoodblogger #sgigfoodies #sgfoodies #christmasdinner #burpple #hungrygowhere #openricesg #eatigo #chope #quandoosg #foodstagram #instafood #travelyourcity #lgv30plus
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Not exactly open concept, yet, not exactly enclosed. A scene within a scene; bystanders can pause for a moment, to appreciate the dining entourage, and diners get to watch the kitchen theatrics.
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Located at, 6A Shenton Way 01-02, Downtown Gallery, Singapore 068815
@o_oican
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There's the Yuzu sorbet 🍨 ice cream, and the matcha ice cream.
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Minimalist presentation, but packs a good doze of flavor that melts upon entering thr mouth. Refreshing!
@o_oican https://goo.gl/JzGZy7
#castironsg #duogalleria #duoresidences #andazsingapore #omakase #sashimi #sushi #americangrill #steak #mediatasting #foodtasting #foodreview #sgfoodblogger #sgigfoodies #burpple #hungrygowhere #openricesg #eatigo #8dayseat #instafood #foodstagram #foodporn #travelyourcity
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Grilled Iberian Pork 🐷 Platter $72 is a composition of Yuzu marinated Iberian boneless pork collar (Aguja), Salt marinated Iberian pork jowl (Papada), Salt marinated Iberian pork belly (Solomillo), S&P marinated Iberian pork galbi (Secreto) and Miso marinated Iberian pork belly (Pancetta). A tad salty, should go well with 🍻 beer
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The $130 med-rare USDA Prime 🐮 Tomahawk/ Ribeye bone-in Dbl cut, done 2 ways. Fatty portion is served topped with chimichurri dressing, accompanied with luscious bone marrow butter.
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A side of grilled smokey vegetable platter $18 brings some balance, to the protein intensive medley. A dash of truffle oil & ground ground 🧀 cheese.
@o_oican https://goo.gl/JzGZy7
#castironsg #duogalleria #duoresidences #andazsingapore #omakase #sashimi #sushi #americangrill #steak #mediatasting #foodtasting #foodreview #sgfoodblogger #sgigfoodies #burpple #hungrygowhere #openricesg #eatigo #8dayseat #instafood #foodstagram #foodporn #travelyourcity
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The Grill Master overseeing the $130 USDA prime 🐮 Tomahawk/ Ribeye bone-in double cut, on the grill... while Head Chef assembles & puts the finishing touches to the $380 Chef's Selection Sashimi Platter.
@o_oican https://goo.gl/JzGZy7
#castironsg #duogalleria #duoresidences #andazsingapore #omakase #sashimi #sushi #americangrill #steak #mediatasting #foodtasting #foodreview #sgfoodblogger #sgigfoodies #burpple #hungrygowhere #openricesg #eatigo #8dayseat #instafood #foodstagram #foodporn #travelyourcity
