Fish & Chips Went for the large 300g haddock to share and it really delivered! Crisp beer batter that stays light, flaky fish inside and those thick-cut chips that feel properly classic. The tartar sauce is creamy, tangy and fresh, cutting through the richness without ever overpowering the fish. It’s that balance of crunch, softness and zing that makes this plate feel complete 》$29.90 / Large

Scotch Egg Crispy on the outside, savoury pork sausage in the middle and that pickled soft yolk that’s creamy with a tangy edge. The crunch of the breaded crust pairs perfectly with the tender meat while the purple slaw adds a fresh, slightly sharp bite to balance it all. It’s hearty, colourful and full of texture 》$11.90

Pigs in Blankets Juicy pork sausages wrapped in smoky bacon that crisps up beautifully. The maple glaze adds a sticky sweetness that clings to each bite, balancing the savoury richness. Crunchy edges, tender inside and that sweet-salty hit makes them addictive 》$13.90