It’s hidden away in Bras Basah near the National Library but definitely worth the hunt! The coffee is smooth and not too acidic, and I really enjoyed the almost berry-like notes. The brownie was super fudgy and satisfying – whoever says sea salt and dark chocolate aren’t a match... We can’t be friends.

I’m really not exaggerating when I say this was one of the best grilled cheese sandwiches I’ve had in my entire life. It’s ooey gooey cheese and sweet caramelized onions sandwiched in between nicely toasted sourdough. It’s a classic but executed to absolute perfection. It’s also extremely filling so you can save half for another time LOL

This was pretty eye-opening and I’ve always loved cereal milk as a flavour, be it in ice cream or in cakes so I don’t know how it never occurred to me that I could use it for coffee! I loved how it was slighty oat-y and had a bit more of a creamy mouthfeel than if normal milk was used. Towards the end of the drink, you can definitely taste the cereal notes more prominently!