Gindara Moriawase - grilled cod fish serve in 3 different sauce
Spicy Sakana - this sound spicy but the taste is just right.
If you're unable to go all the way to Hong Kong to have an awesome bo luo bao, a simple journey to the far west of Singapore (Jurong Point) will do the trick. As Tastemaker Rachel Xie says, "perfectly crispy, sugary crust moulded to soft, slightly buttery bread. Complete this classic HK breakfast with the finely balanced yuan yang". If you want something more substantial for lunch, go for the noodles with luncheon meat and egg, a classic cha chan teng option using noodles imported from HK!
Pretty sure the cod fish was one of the better ones I had recently? X just called it his new favourite place cos he loved this.
Never in a million years would I have thought that by simply adding mayonnaise and chilli, the pleasure of eating a gyoza can be maximised. They really work it! - turning up the volume of flavours in the mouth with lush creaminess and sexy spicy heat, all slipping and sliding on the silky thin-skin of the gyoza with its sweet, juicy pork filling. I am so getting a plate of 10 the next time I'm here 😋
