Bolognese (1-for-1 deliveroo) Bolognese pasta is above average, quite oily but tasty. Ate it with some plain salad at home so it's less jelak. Wouldn't pay for this at full price, though.. Cranberry scone is buttery, crumbly and bursting with flavour! Keen to try their other desserts

Sunday Brunch For those living in the west, this branch of Kith comes handy for a late brunch on a lazy Sunday. Ordered the All Day Breakfast and their Pancakes. The toasted sourdough was so crispy and the sunny side up eggs came with runny yolks. Bacon was done crispy as they should be. The pancakes had very fragrant whipped butter and the maple syrup was very fragrant. Coffee and tea was not bad but otherwise unremarkable. I’ll be back to try their main courses and pasta/pizza.

Decent Bunch, Quiet Place The brunch wasn't exceptional but pretty decent I would say. Everything was good except poached eggs. Went twice and they weren't poached properly both times. 😅 It's a pretty quiet and hidden cafe so it would surely be a good place for brunch if you're around the area. Also abit confused with service charge. There was service charge even tho we paid at the counter plus collected our own cutleries etc etc. 25% off with entertainer app!

Single-Origin Drinking Choco BB 1-for-1 U.P. $7 (+ $0.50 for ice). Can really taste the gao-gao dark chocolate used for the chocolate drink, but the amount/volume of the cup when full was either the same or < than 200ml of packet Milo size (if poured into this cup with ice, might probably even overflow). Slightly too less for the price IMO even for 1-for-1, damn expensive if it was $7.50 each, even if it were god tier, which wasn't exactly the case but just something different and potent tasting compared to normal diluted chocolate drinks.

Chocolate Drink 2nd time here. Never disappoint me. Good choco drink for a chocolate craving... :)

Cacao Drink Delicious milky chocolate drink. Blackout brownie is awesome. A must try... Nice and cozy ambience.

Wildseed Cafe @ 1 flower hill Nestled amid lush greenery, @wildseedsg Wildseed Café’s 1-Flowerhill location offers a peaceful al fresco setting that’s perfect for unwinding. The natural surroundings add a refreshing escape, setting the scene for a relaxing afternoon high tea. The high tea set itself was a nice balance of local flavors and sweet indulgences. For savory bites, the Mushroom Tartlet was delightfully earthy, the Satay Chicken Croissant had a light touch of spice, and the Chili Crab Kueh Pie Tee added an adventurous flair with its classic Singaporean flavors. As for the sweets, each item brought its own unique character. The White Chocolate Crémeux paired beautifully with a tart raspberry compote, while the Buttery Scone had an irresistible crumb, enhanced by zesty lemon curd and airy honey-whipped butter. The Blueberry Almond Tart featured creamy mascarpone, and the Peach & Lychee Vanilla Cake felt light and summery. The Salted Caramel Macaron added a sweet-salty crunch, but my favorite of the day had to be the Strawberry Shortcake! Its layers were light, fruity, and just the right amount of sweet to leave a lasting impression. All in all, Wildseed Café’s high tea set is a lovely treat if you’re looking for a relaxing escape with nature-inspired vibes and a unique mix of flavors. Whether you’re in for a chat with friends or a quiet solo afternoon, it’s definitely worth a visit!

Pandan Churros ($14++) Consist of 5 pieces . Served with nutella dip

Birds Of Paradise ($12++) A concoction of cranberry, lime, litchi syrup and soda

Torta della nonna - Lots of pine nuts on top and within! - Taste was light with a prominent vanilla bean flavour, reminding me of a nougat which I enjoyed though it became a little one-dimensional after awhile. - Ricotta provided a mild milkiness, filling had a densely thick texture. - Crust was buttery sweet with a crumbly, biscuit-like bite similar to shortbread 🥧

May Weekend Special - Flourless Chocolate Lime Cake My Sunday got significantly better with Mother Dough’s May weekend special! Their Flourless Chocolate Lime Cake ($8) with a side of cream was very nicely done as well. The subtle zing from the addition of lime-infused cream was wonderfully refreshing and texture-wise was surprisingly airy. Fudgy and moist, the slice was not overly rich or cloying but best shared in my opinion as it was pretty chocolatey. 

May Weekend Special - Strawberry Rhubarb Morning Bun My Sunday got significantly better with Mother Dough’s May weekend special! Going straight for their Strawberry Rhubarb Morning Bun ($9), the crisp-flakey danish was so good. Filled with sweet-tangy Strawberry Rhubarb Jam, the pastry had a lovely Vanilla Custard hidden near the base - love the contrasting soft curd-like bites. The crunchy Pistachio Crumble was also very fragrant and nutty. Crowned with a soft Torched Cream Meringue, the buttery bake was simply yummy and superbly textured~

Muffins Assorted Muffins (12pcs) Ordered through Khatib Kia Groupbuy

Mini Muffins (12 for $15) Fragrant and sweet, with crunchy edges and big variety of filling. Found them not as spongy as SL II / choc and spice / bake of. Quite different from usual muffins - it has wokhei / a charred taste, it’s the same taste when you eat a San lou horfun full of wokhei at a zichar restaurant (yes oddly specific I know). I was initially confused but eventually I decided I liked it. When I had it the next day it tasted more spongy and cakey. Ingredients are very generous, for every flavour. Choc was quite crisp, and had a lot more charred flavour. There's choc on top + inside; was sweet. It’s nice but a bit too sweet. Candied orange was nice and bitter, more refreshing than the rest. Peanut choc was nutty and crunchy. Almond apple was good - juicy tender apple, almonds paired well. Cranberry had a distinct flavour. Oreo is p sweet. Raisin one had golden raisin, big and juicy but I prefer red raisins, this was q sweet, I don’t prefer these 2 flavours. Overall thought they veered slightly on the sweet side. I generally liked them, and would queue for them again.

Muffins The news came shocked to many people when they suddenly announced their closure in October if there’s no successor taking over the business. Uggli Muffins is not stranger to many people as they has been selling their pastries for many years, which has gained their recognition for the muffins. Very unique kind of muffins in naturally irregular shape, which they all are handmade and baked freshly batches by batches. The muffins are all browned in dark shade, caramelised and crusty. The long queue has always been there and of course now would be the same, but the owner is really nice as they will frequently share the some sample to the people who are queueing. These samples are usually just freshly baked from the oven, so try it while it is still warm. Since you have been queuing for so long, why not just grab boxes of it back? Each box would come with 10 pieces plus 2 complimentary. Get the mixed flavours and the owner would randomly select for you with flavours they have for the day. Perfect for gift or just enjoy it at home. I really enjoy the texture and its fragrance flavours. Do grab and try it while they still open.

Matcha & Chocolate Bun Take note this is from Donq Boulangerie at the back of Takashimaya, not their Mini One space. It doesn't look like their viral bun so I won't assume it is. But the filling was half matcha cream, half chocolate, and it was good.

Apple Tea Bread , $3 love love love this bread! subtle tea taste with chunky slightly crispy apple bits. one of my better finds at this bakery.

Healthy France ($4.20)🌰🥜 You know we try to eat healthy even when it comes to bread. 😇 Multigrain bread has been a staple occasionallly on our breakfast table. We found this healthy france loaf and just love its natural look from the skin to the bread itself. #Nutlovers will be totally into this loaf: walnut, pumpkin seeds, black and white sesame seed are plenty and all over. Bread texture is chewy abd addictive. P.S. I finish a loaf by myself.☺️

Ayam Bakar Taliwang 29++, Nasi Puteh 3.5++ PSA their skewers are gone, it's too popular and they lack the manpower to do it. But they're moving to joo chiat in April 2022 and they will be bringing back their original skewer selection and more, comprising a total of 6 kinds of skewers A whole grilled baby chicken. Incredibly tender and juicy from being sous vide for 12hours in the same spices as the glaze, then basted in the glaze and finally grilled for that intense smokiness. It's smaller than expected(to be shared between two) as they chose the baby ckn for flavour and incredible texture. The glaze is rlly good, they make it from scratch in house. Extremely sweet, so it does bear a resemblance to kecap Manis, but thinner. The peppercorns doesn't come through but there's some heat from the chili padi in the glaze. It's really just a glaze though, the flavour doesn't penetrate into meat. The rice is a scam tho, while it's a big bowl(for two) 4bucks is abit too much, as crispy as the fried onions were. Props to the chef for the effort, he really put in a lot of love to ensure that it's authentic, from making the sauce from scratch(extremely rare in restaurants here) to preserving the way it is served (topped w sambal kangkong) The sambal kangkong was extremely spicy, I couldn't rlly enjoy it. But the other sambal was v fragrant from the lemongrass and onions, and was delightful. Chef mentioned that it's not taliwang without this sambal, it has to go tgt

Our meal at an Indonesian restaurant in Jewel Changi. This Ayam Bakar Taliwang is essentially a 500g whole grilled chicken in Lombok style and spiced with black peppercorns. Despite the spices, it is not that spicy and the grilled chicken is quite flavourful and tender. Better to visit Sama Sama with at least three to four people as the food is more enjoyable as sharing plates.

This is surprisingly delicious! Sate Kambing Betawi from Sama Sama by Tik Tok in Jewel - traditionally grilled Jakarta style baby lamb skewers which is not at all gamy from its overnight marination. Even the usual non-lamb eaters enjoyed this!