Had this at Publicis - it wasn’t on their dinner menu but our server recommended this to us. One of the best pastas ever. Savoured every bite of it. Tagliatelle served with beef ragu and truffle cream sauce with black truffle shavings as garnish.

Was told to try out this MLXG place but it was way overpriced (even though we did not select that much) and it was pretty much lacking in flavour. When we arrived, the place was not even packed but we still had to wait for 30 minutes. Not worth another visit.

Runny egg done to perfection, beef oozing with flavor and the pork soft, tender and tasty. Sauce is also light. And to top it off it's super value for money. Loved every bit of it!!

Durian Rainbow Ice Cream Cake ($12), an eye-catching delight that's returning for a second year! Rainbow coloured sponge cake wrapped around D24 durian ice cream, it's so gorgeous that you'll pause before eating. However, I prefer it to have more durian pulp like the signature Durian Mousse Cake ($12).

Yuzu parfait - explosion of flavors, and light to taste. Loved the pudding but the yuzu taste could have came out stronger

Yuzu parfait - explosion of flavors, and light to taste. Loved the pudding but the yuzu taste could have came out stronger

Wagyu beef patty, sunny side up egg, caramelized onions, mushrooms, iceberg lettuce & garlic mayo - pretty decent but thought they overcooked my beef slightly

One of my most favorite curry rice in Singapore! Been eating it since childhood

A little restaurant at the corner of Balestier Road, but serve fantastic food cze char style. Their chicken was light to taste, and skin was crispy with bits of fried garlic sprinkled on top. Delicious and must try!

Not your usual yaki udon, but definitely the best I've tasted so far with it coated in onsen egg, dusted with seaweed, mushroom and bacon bits.

My new fave - chili sauce is not as spicy as Kin Kin but just as tasty

Value for money priced at $24.80++, beef thinly sliced and grilled to perfection with Onsen egg. Yum yums!