The meat was a little on the drier side - possibly because it has close to 0 fat (which I am quite fine with). Otherwise, my medium rare tenderloin steak was cooked perfectly.

Meat was super duper tender and the portion was really generous as well. Definitely worth returning for!

Accompanied by caramelised pear, mesclun salad and duck jus vinaigrette. All for just $16.80++ and the serving size is really decent!!

Cooked with garlic butter and fresh herbs - just like how escargots are usually done!

Rosti wasn't as the crispy as the usual rosti found elsewhere and had a slightly different taste to it. Nonetheless it was still a pretty good dish to try! Also extremely affordable at only $12 I think!

A unique twist to the usual eggs Benedict which turned out surprisingly really well! Loved the soft bun that came along with it. Can't wait to return to try the mains!