Chicken Burger 🐱 - Chicken Burger ($22) The chicken patty is slightly oily, but luckily it’s not too dry on the inside — a common mistake in chicken burgers. The buns are nice and soft, the French fries crispy on the outside and soft inside, and the coleslaw is just, oh well, a typical coleslaw, nothing special. Also what’s with that lonely quarter-strip slice of the poor pickle when there’s room for more pickles…?!?!?!

Pancake with warm maple butter 🍵 - Pancake with warm maple butter ($20) w choice of blueberry (high recommendation), banana walnut or chocolate chunks. I really like their thick pancake but I managed to eat two of pancake pieces only. It was too much for me and good for sharing with people. The pancake got eggy taste and quite soft texture. The warm maple butter and blueberry sauce was really thick and sweet aftertaste. The sauce complemented well with the pancake 👍

Blueberry Pancakes We were lucky to try their pancakes before they close their Singapore outlet for good! The pancakes resembled that of mcgriddles muffins but more fluffy! The maple syrup was really thick and fragrant. However as the serving size was pretty big, this could get quite jelak towards the end. Nevertheless, still a wonderful plate of pancakes!

[NEW] Teriyaki Unagi ($18) A new multi concept by redpan . Featuring 5 concepts - Akai x Smash x Kim Ba Bei x Ice Cream Uncle x Taproom . Under Smash Concept which features burgers and rolls . Teriyaki unagi sandwiched between brioche buns .

Spicy Black Pepper Beef Pasta ($19.50) A salty and peppery dish, making it difficult to stop eating. The sauce of this dish is similar to the black pepper beef dish you get at Zichar stalls. They are quite generous with the beef too. Fans of black pepper will definitely enjoy this dish - it reminds me of Swensens’ Black Pepper Seafood Pasta - a childhood favorite of mine. I liked the fragrance of the black pepper in this dish and would order it again with the Beyond 1-for-1 deal. As for paying for this full price, I would probably consider. We visited on a Sunday evening and managed to get seats quite easily. Service was good.

“Bar Chor” Foie Gras Pasta ($18.50) Tagliatelle tossed with minced pork stew - didn’t really taste anything like the real bar chor mee honestly, it didn’t taste bad per se but it wasn’t similar to our familiar local noodle dish at all. The seared pork shabu slices tasted like dry bacon strips - we thought it was air fried bacon strips. Foie gras was fine. Overall, I think the idea of this dish is good but the execution could do some work. Definitely wouldn’t pay full price for this but with the Beyond 1-for-1 deal, it was okay-ish. We visited on a Sunday evening and managed to get seats quite easily. Service was good.

Pesto Mushroom (Add Chicken) $13.50 Not worth the price. Chicken was dry and tough, sad portion of mushrooms, bland in taste.

Chai Know You Want It Thinking about the Seven Spice Chai ($6) I had at Fifty50 some time back. Definitely one of the more memorable chai lattes I've had with a fairly strong kick of cinnamon which also brings out some sweetness, among other spices, for an aromatic beverage that does not fall short on flavour. Haven't exactly had better since. Plus I got to watch the barista work on the latte art and I have nothing but mad respect for such creative and talented people. 🙏 This was part of a hosted meal at @fifty50sg.

Local Fusion Shiokness If you're eyeing for a non-veggie dish at Fifty50, the Linguine Chili Crab ($14) is a potential crowd pleaser for the (meat eating) masses. The chili crab pasta sauce has a slight kick of spiciness with cherry tomatoes, onions and chunks of crab meat. I have to say, even though I avoid eating seafood to avoid potentially embarassing gagging episodes, I did not get any of that 'taste of the sea'! Rather than being a local fusion gimmick, this dish actually gels pretty well together as a whole. For one, to say that I am totally cool with sharing this says a lot about this, as a seafood dish. 😏 This is part of a hosted meal by @fifty50sg. Thanks again @msjaniceeats for the invite!

I'll let the photo speaks for itself. Monday isnt that blue as i have expected. But i do miss my wonderful wkends.

Chicken Satay Lean with no fat meat added. Well marinated to taste.

3 reasons why this ayam penyet is good: 1) Ayam - huge portion, well fried, tender inside. 2) Chilli - damn shiok. Spicy and addictive. With onion bits. 3) Rice - fragrant and soft. And the tauhu is nice! All that for only $5. Beat restaurant's standards. And did i just listed more than 3 reasons? 🙊 #ayampenyet #sgfood #burpple #eatoutsg #igsg #instafoodsg

Eat and chill Exactly as the name implies, this is the perfect place for Meat and Chill! It is a cosy spot for friends and family to hangout. You can tell that the chefs are serious about the meat they serve. The ribs are lovingly cooked so that each is tender and falls off the bones. The steak is perfectly char-grilled. The broccolini and the popcorn chicken were a satisfying addition to our meal. What a place to eat and chill.

Meat n Chill An unpretentious restaurant that serve mouthwateringly good ribs and steak. The slightly sweet and tangy pickled celery was a refreshing addition to the meat. We also ordered the popcorn chicken and ribs. Both were tender and just perfectly done. A good place to chill and get together.

Great burger! I enjoyed the Wagyu cheeseburger with fries, and coleslaw as sides. The Wagyu patty was cooked just right, with a rich, buttery flavor that melted in my mouth. The melted cheese and toasted bun added creamy and sweet touches. The French fries were crispy and perfectly salted, while the coleslaw was cool and refreshing. Overall, it was a delicious and satisfying meal!

Tea Party Cafe Went to TPC to have lunch after school! Ordered the spicy sausage creamy spagetti, fries, chicken karaage, chicken nuggets and lastly, vanilla and chocolate icecream. Total was about $18 and honestly, the food here is pretty affordable☺️ This shop however, is self-service which is why there is no gst and svc charge(which is great)!! Would rate it a 7.5/10 in terms of food, coziness of the ground level and pricing!☺️

Al Funghi & Duck Pizza My favourite thing about this place is that all mains come with a soup and a glass of ice lemon tea! Most of the pastas are priced at $8.50 (for the whole set) so I found it really affordable. I heard that the carbonara was their specialty but I’ve always been one to prefer Al Funghi over Carbonara so I chose that instead. Overall it was pretty good even though I wasn’t expecting them to use what I thought was canned mushrooms in a dish where the mushroom should be the star BUT for the price paid, I think it’s not too bad. The cream wasn’t too thick which I enjoyed even though I know some people prefer it creamier. The duck pizza was also really really flavourful!

The Tea Party Tucked away at sixth avenue centre. $8.80 for a munch set consisting of soup, drink and main. Had sausage aglio olio. It was a tad oily and the sausages were quite thinly sliced. If I were to order a la carte, I wouldn't have ordered plain aglio for $5++ instead of this which costs $8++ 10% off if you dine there in wet weather!

Okay pizza Marinara pizza @ $22.90++ for regular size (6 slices) Also comes in laege size with 8 slices. This is tagged as Must Try on their menu so we're rather disappointed. The crust is ok but the taste is quite bland. The seafood doesnt taste super fresh. The ingredients are not evenly spread and some pieces have too much olives. Might try pizza again at other outlets to find out if this is something consistent.

Great pasta Carbonara @ $25.90 Very creamy and delicious. And generous amount of ingredients too. Chose the tagliatelle which comes in normal and spinach. Interesting but doesn't really make any difference to the dish. Looking forward to try other items on their menu!

Great pasta Polpa di granchio @ $26.90++ The crab meat was generous and can taste it in every bite. Choose the handmade wholemeal tagliatelle which is nice but the noodles somehow taste denser / heavier. Looking forward to trying other items on their menu!

Little Diner Truffle Fries ($16.50) Small - $9.50 Large - $16.50 Like what other reviews mentioned, these fries were indeed a little soggy and oily. The smell of the truffle however was really strong as the dish arrived :o Taste wise was alright.

Ratings: 6/10 • Chocolate lava cake with vanilla ice-cream drizzled with chocolate syrup. It tastes like any other typical lava cake with vanilla ice-cream that you can find anywhere. Nothing fancy/great.

Old School Mac & Cheese ($16.50) Macaroni Tossed in Yummy Triple Cheese Sauce, Topped with Crispy Breadcrumbs Baked till Golden Brown.I love the fact that the sauce was a good consistency. Thick, Creamy, Velvety and Cheesy. Pasta was al dente. Overall I give it a 7/10. Another dish worth trying is the "Krusty Krab" Benedict ($19.50). Golden Crabcake Pillow with Chipotle Aioli, Crispy Bacon, Grilled Asparagus, Poached Eggs & Hollandaise Sauce on Toasted Brioche Bread with Side of Baby Green Salad. Spicy Sweet Crabcake, Crispy on the Outside and Soft in the Inside accompanied with the Creamy Buttery Hollandaise Sauce and Toasted Bread was a perfect combination. Overall I give this dish 8/10. A dish you should stay away from is the Truffle Fries ($9.50 for small). Fries were like Soggy(?) Maybe cause they are Handcut. Truffle taste was like not present while the taste of Garlic was strong. Feel like they should rename it to Garlic Fries instead. Overall I give it a 4/10.

A Hidden Gem In Toa Payoh That’s On Par With Creamier!! Double Scoop Mao Shan Wang W/ Buttermilk Waffles 😍 ($13) Unwittingly discovered this lil’ ice cream parlor while walking off dem calories from the Thai place next door! They offer a mouthwatering smorgasbord of millennial-targeted ice cream flavors(e.g.: earl grey lavender, pistachio, speculoos, etc.), all of which are made in house. My final choice was a tie between the Belgium dark chocolate (which was decadently bitter and rich in cocoa) and Mao Shan Wang, but I was eventually swayed by my sister - who reminded me of durian season - to get TWO scoops of the MSW!! 😂 Though I would’ve liked it with more fibrous durian flesh, the creamy gelato carried the true blue flavor and aroma of durian sufficiently well and didn’t seem artificial in the least. Also, the 2 icy scoops went VERY well with the waffles; made on the spot, the crisp exterior hid a toasty and fluffy interior capable of soaking up all the melted ice cream goodness!!! My final verdict: though it’s a little out of the way, I’d say it’s worth the travel as the offerings here are comparable to those served at Creamier! Also, why jostle with the masses for a seat when you can have the whole parlor and an instagrammable backdrop to yourself? 😉 Regardless, this quaint lil parlor has earned itself a loyal customer today!

Shibuya Toast Shibuya toast was slightly crisp but soft inside. Went well with the ice cream and chocolate sauce.

Unassumingly Good Hand-made Ice Cream Popped over here after having Thai food next door, wasn't expecting much but turned out great! I contemplated trying the Chendol or Earl Grey Lavender flavors, but decided for the simpler Hazelnut. A good ice cream option in Toa Payoh with ample seating, give it a shot!

1 For 1 Promo Visited the place spontaneously and enjoyed their 1 for 1 promo. Ordered the seafood set and it wasn’t greasy even after finish an entire tray. Perfect for groups.

[NEW AUTUMN MENU] . Serving up autumn seasonal special kushikatsu is @kkt.sg! Apart from that, they have autumn-inspired appetisers & drinks to compliment the new items! . One of my favourites was the Surume Ika Butter Yaki ($8) aka Miso Butter Squid! Sliced & pan-fried is cooked in miso butter which perfectly coats every single piece, which is amazing! . For the kushikatsu, my fav would be the Bacon Mochi Kushikatsu ($2/stick)! Think juicy savoury fatty bacon, wrapped around a soft & chewy mochi & keep fried. The combination makes it an addictive pop of flavour! . Head down soon as these items will only be available till mid-December! . Thank you @brandcellar for the invite! ✨ #aroundwithamd #burpple

Love This Place! Was told last min that the restaurant will be closed due to unforeseen circumstances on the day of my reservation. I was surprised when they offered me cash vouchers and I ended up only paying for half the bill! Great ambience, great food and excellent service. Love the DIY tako balls too. Would definitely recommend this place!