BBQ Iberico Secreto Char Siew The BBQ Iberico Secreto Char Siew ($90 for 400g) is one of the most tender char siew I have ever eaten. It is not very fatty but the meat is super soft and moist. The zesty pineapple salsa goes very well with the sweet, savoury and smokey notes - love it!

Grilled Seabass with Mussels, Coconut and Yellow Curry The Grilled Seabass with Mussels, Coconut and Yellow Curry ($50) is really delicious. The lemongrass coconut sauce is rich, earthy and flavourful, and it complements the natural sweetness of the seabass.

Nasi Lemak Chicken Bao, Peking Pork Bao and Toasted Beef Rendang Bao We also ordered their signature baos, namely Nasi Lemak Chicken Bao, Peking Pork Bao and Toasted Beef Rendang Bao ($20 each). While the buns are very soft and the different fillings are quite tasty, the price point is way too steep for me given that the portion is not very big.

Omakase- Assorted Sushi Didn't paid attention when the chef was introducing the various fish because I was just too excited. If I remember correctly, it should be scallop and shrimp sushi. The sashimi was outstanding as expected and it would be perfect if the rice was more firm and had a sticky texture.

Omakase- Foie Gras Chawanmushi I was very pleased at the generous serving of foie gras and it was so well done that it can literally be considered meat butter as it was so rich and buttery. The only catch is that it was so overwhelming I could hardly taste the chawanmushi. It would be better if paired with something else.

Omakase- Beef The beef cubes literally melted in my mouth as it was so soft and chewy that it almost felt like sashimi instead. The beef is slightly charred on the exterior while retaining the tenderness on the inside. When paired with the fried garlic bits, the sauce on the beef was accentuated even further. Definitely the highlight of the omakase.