First time trying victors kitchen and damn I’m impressed.
I really liked this but if you’re looking for something rlly spicy, this isn’t what you’re looking for. Sauce was on the sweeter end and didn’t have a lot of kick but I still enjoyed it nonetheless.
First time trying victors kitchen and damn I’m impressed.
Except with this. This was a little meh. But everything else was good.
First time trying victors kitchen and damn I’m impressed.
Never had tried pan fried chee Cheong fun before but this turned out to be a treat. The provided XO sauce was chefs kiss👌🏻👌🏻 as well. It is admittedly a little pricey ($5.20) but Wah worth it. Will order again.
First time trying victors kitchen and damn I’m impressed.
Wth this egg tart was so good. Not exaggerating when I say this is one of the best egg tarts I’ve had in sg to date. Most egg tarts I’ve tried are very stiff but the egg portion for this was extremely soft and jiggly. A culinary masterpiece. I’m so happy.
Always walked past this place at Paya Lebar but never went in. Finally did and I’ll be walking in here a bit more from now on.
Can’t remember the name of this dish but it was some pork steak and it was freaking good. Also love the sauce which was some yoghurt cabbage thing. So good, will order again.
Was curious when I saw this on the menu but it’s more like a spam corn dog. Was all right but don’t expect you tiao.
Always walked past this place at Paya Lebar but never went in. Finally did and I’ll be walking in here a bit more from now on.
Tried this truffle beef hor fun and wasn’t expecting much from it but damn it was good. Truffle taste wasn’t too overpowering but I thought that was good because truffle tends to get a bit cloying. Beef was surprisingly tender. Will order again.
Eating this in Singapore weather is shiok af. Not too spicy either so if you have Low spice tolerance like me you won’t die.
Super crispy on the outside yet soft when you bite into it. Got the seafood version and the amount of squids prawn etc was generous. I’m craving for it as I write this.
We made a booking for this place but still ended up queueing for 30 mins because the place was popping off.
Can’t remember what this was called but it was some spicy chicken and cheese dish. There was also rice cakes in it, was $35 and damn good.
We made a booking for this place but still ended up queueing for 30 mins because the place was popping off.
This stew was mad spicy and peppery but so satisfying. Came with your choice of pork or beef, we got pork and the ribs were really tender.
They put the cup in an ice bowl instead of put the ice in the cup so your drink doesn’t get diluted. Genius.
