squid ink risotto the risotto was served with both the fried squid and boiled squid

salmon parma rosa linguine ($28) generous serving of salmon in the pasta! sauce was a pink sauce which is like a mix of cream and tomato

Sous Vide Baby Back Ribs | $22++ Pink peppercorn glaze, sriracha slaw with 4 ribs. This was definitely on the pricier side and the ribs were not meaty enough but the meat was tender and fell off the bone easily. Would skip this and get something more worth the buck.

Duck Confit Tagliatelle ($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

Breaded Oyster ($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

Chicken Parmigiana ($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.