Truffle for the appetite. Salmon is rather fresh and combining it with truffle is a really good idea. The rice is not so awesome though, I prefer it to be slightly more moist and chewy. . . In frame: Truffle Salmon Don [$16.80]

Wolfffff 🐺 mentaiko always Got an indulgent treat of mentaiko salmon bowl, and was first greeted by the whiff of seared mentaiko. The salmon was a thicc slab of well cooked tenderness and when mixed with the lemon and gooey onsen egg is a heavenly combination. ($18.90). The black pepper chicken is slightly too pepperish (maybe it's good for pepper fans) for my liking though very generous in serving! ($12.90)

Foie Gras Short Rib Bowl ($23.80) Level up from their Short Rib bowl by adding some foie gras. A generous portion of beef slices, with a gorgeous onsen egg in the middle and a pretty decent portion of foie gras as well! Felt the marinade of the beef slices was nicer at Waa Cow. Guess it is inevitable to compare the two since they’re so close to each other.

Spicy vodka Rigatoni 29++ Honestly it's very harmonious, idk how much vodka there was but I wouldn't have suspected a thing if you didn't tell me. Small pieces of sausages and onions were both quite generous, and this dish tastes abit Asian idk why(gochujang to me and chili crab to her). Rigatoni was just a tad hard tho

Mafaldine cacio e Pepe 27++ I mean sure it's not bad, the cheesiness was enough but not too much, and it wasn't overwhelming. But idk why anyone would fork out 30bucks for something with absolutely no ingredients lol. It's not mindblowing anyway I mean if this is an authentic cacio e Pepe, good for them, it doesn't taste too different from what I imagine anyway. It's literally cheese and black pepper what did you expect?

Truffle ricotta toast 30++ The ricotta was quite creamy in texture, much better than the ones at supermarkets. However it doesn't have much taste except for a mild milkiness The truffle shavings are clearly not enough for us to taste anything, but I doubt it's a very good and earthy kind. So what you actually taste is just the cheap truffle paste at the bottom of the ricotta, with the sickly truffle oil aroma. Thank God it's suppressed due to the heaps of ricotta Toast was brilliant, very crispy on the outside yet still super airy, and holds the thick ricotta well The flavours made for a light appetiser, but the cheap truffle paste is something I hate. Overall I won't recommend anyway even if you like truffle paste, just not stunning enough to deserve 30++

Toss & Turn Cheese Wheel Carbonara ($16.90) pasta was cooked in a full round giant cheese wheel partially hollowed out into a bowl, tossing it in the cheese bowl will slowly melt the layer of the cheese, and viola! The result was a nice and cheesy carbonara. This is a highly recommended dish to order when dining here.

Cheese Wheel Pasta In A Cafe Truffle Oil Cheese Wheel Fettucine & Scallops. Read more: https://www.misstamchiak.com/black-white-tale-cafe/

Hawaiian Fried Chicken excuse the bad quality photo but i forgot to take one in my excitement and had to use a screenshot in a vid) JK loved this one!! the panko crusted chicken thigh was moist and tender despite its crisp outer covering! the combination of the racelette cheese and the tomato concasse went so well tgt + the fried skin gave a varying texture which i rly liked! also, their sweet potato fries is super good (while fries are usually just a side this was really well done, crunchy on the outside and soft in the middle)

chicken rice 7.70 for the standard set which comes with the chicken, rice, soup and archa. love the fried garlic and also how tender the chicken was. portion was v worth the price

Delicious chicken rice I feel! Probably one of the most famous chicken rice shop in Singapore, Delicious Boneless Chicken Rice in Katong Shopping Centre gathers a huge crowd who are willing to queue to have our national dish. We decided to brave the queue and got our spread in about 30 mins. We got the mixture chicken set for 4 ($26) which came in a huge plate. Both roasted chicken and steamed chicken were doused in a sweet savoury sauce and topped with loads of fried garlic. I must say that their quality of chicken still remained rather high, as the chicken was moist, flavourful and most importantly fresh. The skin of the roasted chicken was the best, as there was the added caramelised flavour of rendered fat. The chicken rice came with 2 different kind of soups: a black herbal one and a standard cabbage soup. The black herbal one contains a chicken feet, and the herbal flavour was quite mild. The cabbage soup was flavourful but abit too peppery for my liking. The achar that came with the set was delightful due to the large chunks of seasoned pineapple that were good appetizers! Actually for the portion of meat given, it's actually quite worth it. The only complaint should be the rice itself, as it wasn't as flavourful as we wanted it to be. Oh and their chilli deserves a shout out too, as it was not too spicy, but had the perfect amount of vinegar and garlic to pair with the savoury chicken 😍

Chicken Rice Everyone knows they are one of the more popular chicken rice in SG and they now have an electronic queue number system where diners can place orders at the kiosk machine. I ordered a quarter chicken with a mix of roasted and steamed chicken. The steamed chicken is tender and juicy with jelly-like skin while the roasted chicken is also succulent and more flavourful with nice crisp skin. It tasted even more delicious with the umami soy sauce and fried garlic bits. Each order also comes with free-flow soup and achar that makes it a fulfilling and hearty meal 》$13.30 + $1 Rice

ravioles de royans ($18 - S) look how cute the ravioli are!! so small!! they’re filled with cheese and laden in(?) a delicious cream sauce. as much of a cheese lover as I am, I highly recommend sharing this as it’s veryy rich!

Scrambled Eggs ($20++) I’ve always loved creamy and fluffy scrambled eggs, but this one missed a mark a teeny bit. The Scrambled Eggs dish ($20++) includes eggs topped with aged parmesan (and supposedly truffle paste, but I only tasted/smelled a hint of it), crusted sourdough bread, and salad greens. I wouldn’t reco this for hungry eaters (like I was when I ate) as I had to prolong eating it for distributed digestion (lol) and so I can stay a bit longer 😅😋 Place is very good though. Love the warm lighting and warm service. I would come back but will most likely try a main dish next time :)

Really Good French Food And Not Too Expensive We got the truffle pizza, duck rillettes (LOVED THIS), marinated prawns (had a bit of a SG flavour to it but still liked it), ravioles large, green asparagus pizza (didn't really like this as it was too salty for me). For drinks, we got the nectar pear but it was a little too sour for me. Overall really enjoyed the food, company and ambience!

Excellent unagi The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced at $25++!

Average salad (like Sushi Tei but much pricier) The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced at $25++!

Not so good Uni Tofu for an outrageous $25++ The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced at $25++!

Most refreshing cold noodles This bowl of chicken cold reimen accompanies the BBQ well, refreshingly light on taste and with smooth glass noodles that you can easily slurp up. Especially glad that they split it into portions naturally for the two of us (great service!), and each of them is easily a one man portion on its own. The sprouts are on the raw side but gives it a very green taste 🌱 ($18)

The Best Yakiniku in Singapore for me is at Yazawa. Thanks to @singaporeliciouz Who’s recommended it, me n my family enjoyed it a lot. Feature Shin Shin from Yazawa beef Japan selection. It’s marbling meat sliced thinly ,melts in the mouth and contains of all the juices of the meat.. 💰$50 (4 slices) 📍Yazawa Yakiniku. 11 Unity Street #01-01. Robertson Walk.

Yakiniku (average spending $150 per pax). This is the place which many believe serve the best yakiniku in Singapore. Besides having all the top grades of wagyu with beautiful marbling, they also serve good mangalica pork and chicken meat. Pricey, but great.

Paper Spring Chicken (SGD $68) @ Po Restaurant. This is a sharing dish for up to 6 people, and requires advance ordering as it has a 45-minutes preparation time. . This has a whole chicken, stuffed with glutinous rice, conpoy, dried shrimp, dried pork sausage, shiitake mushroom, shaoxing rice wine, and sesame oil marinade, then oven baked. . Unwrapped tableside, the chicken is incredibly fragrant, tender, and juicy, with the stuffing having infused the dish with bold smoky meaty grainy earthy sweet savoury salty nutty flavour. . The gravy, with light herbal boozy sweet salty notes, is addictively yummy. . . . Po Restaurant More details: https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

Popiah Classic Set (SGD $32) @ Po Restaurant. This is the house signature dish, faithfully made according to family recipes. The hand-cut filling of pork loin, bamboo shoots, shrimp, carrots, jicama, and peas are stewed for up to 4 hours. . You pack the filling together with lettuce, bean sprouts, shredded egg, dried flat fish, coriander, crushed peanuts, garlic, and red chili, on the wheat crepes, drizzle with a light sweet sauce. . Has a big juicy crisp crunch, with bright vegetal grainy earthy sweet eggy spice salty savoury flavour. Also, it's more filling than it looks. . . . Po Restaurant More details: https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

Giant River Prawns Konbu Mee (SGD $38) @ Po Restaurant. This is their rendition of a local Singaporean Hokkien Mee. . The base features stir-fried cylinderical yellow wheat noodles, thin rice vermicelli noodles, eggs, bean sprouts, and pork lardons. Infused with crustacean stock to create a thick gravy, resulting in a smoky sweet savoury salty eggy flavour, with a gooey smooth soft chew to texture. . On top, 2 giant river prawns with shell-on, juicy and bouncy and succulent, with bright sweet savoury shrimpy flavour. . Best shared, this is a luxurious and satisfying plate. . . . Po Restaurant More details: https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

dark chocolate tart and molten cake Probably the previous reviewer was unlucky, i managed to redeem the 1 for 1 pastries. The tart had a good balance, with a slight earl grey taste and salty crumble. The molten cake was good, but slightly sweeter

Burpple cannot be used here Disappointing. Burpple app cannot be used at this outlet. For goodness sake, if you're delisted from the app kindly update. I walked all the way here with my friend who sprained her ankle only to be told cannot use the voucher.. seriously..the f***..

SIGNATURE DARK CHOCOLATE CAKE, DARK CHOCOLATE BASQUE CHEESECAKE Love the dark choco basque cake which is quite rich. Good for sharing as it’s quite jelat. Signature dark choco cake was mostly sponge & quite dry

Steak Rice Bowl Value for money lunch bowls here at Five Ten. I got the steak rice bowl which includes excellent tasting steak slices, onsen egg & beansprouts. Everything in their menu are priced at $5 & $10, which makes this place a value for money option for lunch at cbd area.

Steak | King Salmon The only $5 l $10 dishes will be serve at here. 😋

Fried Chicken ($5) Fried Chicken ($5) from @fivetensg is my favourite side to pair with a pint of lager. 😋 The savoury well-marinated fried chicken tasted extra flavourful when dipped in the creamy seaweed mayonnaise!