This is undoubtedly a gift from the food gods when you’re having hangover. A hearty helping of hot herbal broth with all the beef offals (beef, stomach, tendons, beef balls) you could think of is the perfect way to get started on the road to recovery. With several locations in its name (the original in Tangkak, Johor), happy to report the Kuchai Lama branch and Puchong branch offer consistency in both serving and flavour. You also get to choose the noodles to go with the broth, from plain noods and mihun, to lai fun and koay teow. Or add rice for RM1.50 per bowl. Sean Yoong describes it best — “a satisfyingly balanced bowl of energising carbs and nourishing protein.” Now, eat till your heart’s content.
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Food in frame: Potato waffle (RM25) served with mushroom fricassee, 63 degrees eggs, tomato fondue and herbs salad. For mushroom lovers, you guys should try this cause their mushroom is very well-cooked and juicy, plus the eggs and tomatoes is well blend with the whole dish. For those who curious about the texture of waffle, it's actually not-to-soft kinda texture. I prefer this compare with crispy texture. As a savory waffle, i think this is quite good. Preferable to be share with friends. If you are lucky and see this in their fridge, try their Yuzu-Valrhona Chocolate Cheese (RM15). The yuzu flavour actually quite strong compare with other ingredient in it, and cheesecake kinda texture, not too sweet and soft, I'm actually love it so much tho. Guess everything with cheese ain't not bad to eat. ☺
I really enjoyed the accompanying sweet scallion soup here. I guess if you’re paying RM15.80 for wanton mee, the soup better be quality right? An enjoyable dish altogether, with noodles springy and light. Three fried pork wantons, egg a-runny yolk, sweet shrooms and kailan. Generous and totes worth the price tag. Ended the meal with an equally delectable dessert — Milo Pie. More deconstructed than actual pie, it’s a beautiful composition of vanilla ice cream, milo, ping pong chocolate and salted ganache, and whipped cream. WOw. I’d come back just for this dessert.
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