comes with a tofu, chawamushi,handroll and dessert $48 is before gst! yum π
had this in shenzhen and this is still the best roast fish compared to the other brands that we have in singapore. itβs about $50 per pax! it gets kinda salty towards the end tho. i find the drinks overpriced. they charge $1.80 for a bottle of mineral water.
itβs quite pricey for such a small piece. i canβt see what the hype is about not sure if the quality is being compromised due to the long queue. the cheese pull literally pulled the entire lump out and the inside of the bread were soaking wet. the ordering was easy but there was so many ppl waiting and it was so noisy i couldnβt even hear them calling out to my order number. the collection was kinda messy. #notworthit
ordered 2 extra sides , Latkes ($6.20) itβs a crispier version of rosti and avocado $6.90. price is somewhat similar to wild honey. use eatigo for 50% off!! http://refer.eatigo.com/eati4poo-1v9
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theyβve a few specialities mac on the menu or you can make-a-mac. i ordered all american, $8 for small and $10 for regular. i think itβs quite expensive for that small portion tho. but their mac and cheese is super addictive!!! take my 10$!! but the potato skin was a bad choice,it tasted like melted cheese on steam potato. tony romaβs is so much better!!
itβs a small shop so it gets kinda busy during peak hour. substantial portion but the pork is a little bit toughhhhh. free flow of bean sprouts and eggs!! yay
ate here a couple of times. salted egg is good but it would be better if itβs less milky and more salted egg taste. another complaint is regardless of peak or non peak i donβt understand why is it always served lukewarm?!! the salted fish fried rice $5.50 and salted fish bean sprout $7 is yummy too. #everythingsalted
$18 for 2 plates including a drumstick #worthit
one of the better ramen that the soup remains hot throughout for slow eaters like me. yknow how some soup turn colds pretty fast. this wonβt. love the soup!!
spicy sambal sotong $7.00
kampong otah otah $2.30
everything is cold except for the rice. otah is thin and small. punggol nasi lemak is way better, so much more worth it. for the amount spent at village i can actually order more at punggol nasi lemak. the only thing special about this dish it the truffle oil on the egg. #notworthit
Book through eatigo and get up to 50% off!
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