From start to finish, this was an outstanding steak experience. From the wine selection to the dining team. The picanha and preso were clear highlights, perfectly medium rare and salted. What impressed me most was the depth of flavour across every dish,even something as simple as the miso butter served with the sourdough appetiser was rich, balanced, and memorable. I’m not joking when I say that it was the best butter I’ve ever had. If they would sell just the butter I would get it. The evening was made even better by the attentive and thoughtful service, which tied the whole experience together very well. Definitely hope to go again when in Singapore.

Had a great izakaya dinner here with a nice variety of Japanese dishes. The Kaki No Sakamushi and Kani Gratin were comforting and satisfying.

We also enjoyed the grilled Surume Ika Yaki, Tochigi Wagyu, bacon asparagus, and a cold Sapporo to go with everything. Overall, a cosy spot with good food and a pleasant dining experience.