Tried the Asia Wanderlust Degaustation menu.

Fantastic from start to finish. Was blown away from the appetizers to the dessert.

Love the use of Asian ingredients cooked with French influences.

The must tries would be the Szechuan Style Tortellini, Szechuan Spice Grilled Octopus Tentacles and the Chinese Yellow Wine Shark Bone Soup. The Szechuan dishes especially are packed with flavour and very well executed.

Only downside was the pacing of each course which I felt was a little fast for my liking

However overall still highly recommended!

I love Japanese curry and come here for my weekly fix. Prefer the original as the spicy option kinda loses the essence of curry. Creative way of using chicken broth to clean up d finger linkin good sauce