[canton parodise, total $31] siew mai, fried radish cake, shrimp cheong fun, glutinous rice & pork congee with century egg. was not bad!! the congee didn’t have a strong taste but was tasty. cheong fun had such big portions of prawn and very little of flour. glutinous rice had generous amounts of gravy with very tender slices of meat. ☺️☺️🌟🌟 #timhowan #dimsum #burpple