And the roasted meats here are also really good too. .
#burpple #meesua #hknoodles #penang #travelgram #sgfoodie #roastedmeat
The lychee and rose flavours may be delicate but they really complement each other but not overpowered by cream cheese. There are even mini pieces of lychee embedded inside the cake. Enjoyed the coffee and ambience of this cafe!
Only wished the oysters were much bigger and juicier.
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2) Bak Kee Thng- a traditional dish of pork strips coated with starch, cooked in a hearty vegetable soup.
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#penang #travelgram #foodgram #hokkienfood #oysteromelette #burpple
Had their delicious milk tea with coconut jelly topping and refreshing lemon green tea.
These single origin platters allow you to sample the various different choc flavour profiles and will definitely satisfy chocoholics. Deal made sweeter with #burpplebeyond 1 for 1 :)
Havenāt had this in a while, still loving the chunky chicken cutlets with crispy skin and slippery smooth hor fun noodles.
Not as sweet as expected, but thick and creamy. Loving the soft and chewy boba pearls.
($19+ for weekday lunch set meal). Juicy chicken thigh with teriyaki marinate, served with roasted vegetables and fries. Set lunch is definitely more bang per buck- donāt forget to get your premium ice cream dessert that comes with the set lunch! (I actually absentmindedly forgot all about it)
Loving the stylish cafe vibes here and their mains are surprisingly good, coming from a brand more known for their menswear. A great business diversification. š¬ Will be back to try more of their extensive menu and to also utilise #burpplebeyond 1 for 1 deals.
Crispy fried chicken served in a chicken ācoopā, paired with waffles, drenched in bourbon laced maple syrup and spiced watermelon. An unusual combo, but the watermelon is very refreshing and a great palate cleanser. Love the outdoor bar ambience that extends out of Marina Bay.
Curly pasta tossed in Sichuan garlic oil, prawns, lap Cheong crumble and topped off with dollops of tobiko. The ultimate fusion dish, literally a rojak of multiple influences. Flavourwise, the Sichuan pepper corns provide a mild mala aftertaste, while the tobiko adds more crunch to the dish.
