Such a big piece each too!😋👍🏻👍🏻 In the background is our usual chee cheong fun, chwee kueh and a red bean pau. 😋 Yes, we love our local fare more than anything! ❤

I think I need more ice cream now! Feels like I'm being grilled by the scorching heat! 😰😰 Drink up and stay hydrated people! ❤

☺ He chose yam and red bean pau for me while I made chee cheong fun with eggs for him. Some siew mai and har gao to share too. 😋😋 It's the little things in life that count isn't it?😌👌🏻

The Ultimate Crab Feast by PARKROYAL on Beach Road is back again this year! From 9th April to 28 June! 😋😋😋 .
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This year the buffet spread will feature Sri Lankan crabs cooked in 6️⃣different flavours. Like Singapore Chilli Crab with deep fried mantou, Salted Egg Crab, Cereal Crab, Ginger Hua Tiow Crab and etc! 🦀🦀🦀🦀🦀🦀🦀 Besides the hard-shelled crabs, there are fragrant Crabmeat Fried Rice, Crab Meat Chawamushi and Crabmeat Kueh Pie Tee!!! Many many many many more!! You'll wish you have 10 stomachs! 😂 Remember to note the date now and jio your crab lovers friends down to @parkroyalbeachroad! 😋😋😋

😅 Funny that although we're not staying at our nest yet, but our freezer is already exploding. 😬😂

This is exactly what I need and want now!😍😍😍

😋 Love it even more when it's bite size like this. ☺👌🏻

😋 Yes, that's the reason why I'm so yellow. 🌝

🤤 That cod fish especially. 😍

😍 Yes, I need this now!🤤🤤🤤

☺ Using frozen pastry skin is a cheat way to make these yummy treats!😁😋👌🏻 I guess how @post_eatz had 5 of them at one go said it all? 😱 Glad that his throat is still well. 🤣

Definitely one of the must try at Song Garden Chinese Restaurant at @mercuresingaporebugis! 😋 .
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Scroll left for more of the yummy Cantonese dishes we have tried. ⏺Lamb rack stuffed with diced fish in feather light batter ⏺Braised pan seared vermicelli with shredded fish in silken egg white (👍🏻👍🏻👍🏻) ⏺Signature roast chicken on bed of beancurd skin ⏺Mentaiko cod fillet (🤤🤤🤤) ⏺Chilled five spice foie grad with blueberry compote ⏺Dessert platter - fresh fruits, coconut parfait, mango pudding, plum & osmanthus jelly
#mercuresingaporebugis