Delicious French dishes! Came by to celebrate my Sis' birthday as there was some buzz about this newly-opened restaurant and also it was on Burpple 1-for-1 Mains deals. The place was still pretty empty with about 7 or so tables filled at 7pm on a Thursday. The ambience was pretty nice, cosy and somewhat quiet, plus the entire space was spacious and airy. To start off, we had the La Tradition Onion/Lardons Tarte Flambe ($18), which was somewhat like a thin-crust rectangular pizza with generous sprinkles of caramelized onions, lardons and cheese. Savoury, cheesy, crisp, with a touch of sweetness, this was absolutely delicious and we scoffed everything down. So good, in fact, that we immediately ordered another tarte flambe - but this time the La Champignons ($22), which just replaced the lardons with mushrooms. While not as sinfully savoury as the lardons, the earthiness of the mushrooms was delicious especially with the dollops of light mushrooms cream. Skipping the entrees, we headed straight to the mains. The Joue de Bouef a la Provencale ($32) was slow-cooked beef cheeks with cherry tomatoes, garlic, olives and provençal herbs, served with buttered coquillette (i.e., mini-macaroni) pasta. The beef cheeks were tender and went so well with the buttery pasta, although the rich beefiness of the meat might turn off those who don't eat beef often. Alongside, we also ordered the Crispy Duck Leg Confit w/ Mashed Potatoes ($32) which was a much bigger hit with my dining party. The tender duck leg still had its crispy skin, and it sat atop an amazing buttery mashed potato and duck jus. Really, really rich and flavourful, my friend couldn't stop harping about how good this was. However, what presented a alight oddity to the evening was the inexperience of the serving staff. The waiter who initially served us seemed to be new and did not really have a good grasp of the menu. Also, I initially ordered the Seafood Bun but after realising that one of my friends could not eat prawns, I went over to him - who was still in the midst of keying in my order - and told him to remove my Seafood Bun order. However, a little while later he came over to my table again to reconfirm my order. The strange thing was, right after another staff came by and told the first waiter that he'll confirm my orders instead. All in all, i thought all these repeating of my order were slightly unnecessary. Be that as it may, the food was good, the ambience was lovely, and with the Burpple deal it made my dinner all the more enjoyable. Would I return? Yes, at least once more, to try the other dishes in their extensive menu especially the other tarte flambes :D Sign up for Burpple with my invite code DARR9295 to enjoy 1-for-1 deals here and at many other restaurants now!

Mushroom Tarte flambe 22++ The dude seems like he's just hired ytd, asked him for tap water he placed down an order of free flow still for 2++ Food: Bread was good, airy and very crispy. Mushrooms needed more flavour, the toppings are quite plain Skip

Seafood bun 26++ This is an appetiser not a main And thus the price is absolutely ridiculous. It's a really tryhard place, it's in a mall with severely lacking service yet they charge elevated dining prices. Not sure where they get the confidence from The seafood foam is decent enough, strong tasting but the parsley was not of a good quality and so it affected the foam's taste. Bun texture was not good, although the slightly sweet very crispy comte crust was good Seafood inside was a little fishy Skip, for this ridiculous price

Pretty delicious gelato and waffles! [MATTAR, SINGAPORE] Happened to have eaten nearby and we came across @crazyscoops.sg which had delicious gelato and mochi waffles 😍 The Mochi Waffles 🧇 were of quality, with a crispy batter and a soft fluffy inside. There was quite abit of mochi within, which was nice and chewy 😍 we tried many flavours of their gelato and we settled on their black sesame, strawberry honey yoghurt and white chrysanthemum. Their black sesame was the best, as it had such nutty rich flavours that made us go for more! The strawberry honey yoghurt was so refreshing with such a well rounded flavour. White chrysanthemum had a strong aromatic tea flavour which isn't too sweet! Total bill was $21.80. Definitely a neighbourhood gelato cafe to go for especially when you're nearby.

1-for-1 Double Scoop (save~$8) SIAO AH?! TikTok’s fave, Vincent Lim, is bringing you a crazy deal at Crazy Scoops! Get 1-for-1 Double Scoop or Waffle at his ice cream cafe! Indulge in this month’s newest Ferrero Rocher flavour — perfect for all you hazelnut and chocolate lovers! Feeling adventurous? Try their wild gelato flavours like Coriander or Pi Pa Gao Milk Tea — it’s a crazy scoop, literally!

1-For-1: Waffle (save ~$7) SIAO AH! You haven’t visited TikTok star Vincent Lim’s Crazy Scoops ⁉️ With Burpple Beyond’s 1-for-1: Waffle deal, bring a friend to try their limited edition Molten Choco Waffles or beat the heat with any of their 16 flavours with our 1-for-1: Double Scoop! We dare you to try their Kimchi gelato!

40% off Buffet (save ~$20) Indulge in a premium dining experience at Nanami Yakiniku with their incredible 40% off buffet offer on Burpple Beyond! Enjoy a 90-minute feast featuring top-quality cuts of meat, including the succulent AU Wagyu Akami and Harami (skirt steak). This discount applies to both adult and kids' pricing, making it a great choice for a family meal or a night out with friends. Savour the rich, smoky flavours of perfectly grilled meat in a cosy, welcoming atmosphere. Don’t miss this chance to experience top-tier Yakiniku at a fantastic price at Nanami Yakiniku -- conveniently located along Tanjong Pagar Road.

@sarahsloft box set of 4 flavours for $20! - ⭐ Earl Grey Lavender Cake with Lemon Lavender Icing ⭐ Sticky Date Cake with Toffee Sauce ⭐ Honey Camomile Cake with Lemon Icing ⭐ Pistachio Cake with Lemon Curd. - So far, I've only had the Earl Grey Lavender Cake! It was sooo good. The cake falls on the dense side (not fluffy) but not too nua. It was very moist and the Earl Grey and lavender flavour balances each other out well. Personally, I would prefer more lavender taste. The lemon curd does gives it a refreshing note so that's lovely too. - So happy with their cakes! Thanks @sphereofjoy for the recommendation. - Preorder only. Please refer to their Instagram/website for more details. - . . . . . #sgfoodies #sgfood #foodiegram #foodgram #instafoodies #foodblogger #foodinframe #straitstimesfood #8dayseat #burpple #foodiesofig #sgcafes #sgdesserts #earlgrey #cafesofig #lavender #stickydate #dessertgram

1-For-1: Pasta (~save $36) Located in the charming Arcade @ The Capitol Kempinski, amidst a semi-alfresco ambiance, Frieda offers a laid-back German dining experience perfect for a leisurely lunch or evening drinks! Their Veal Schnitzel ($37) takes center stage with its crispy perfection, accompanied by potato cucumber salad and cranberry sauce for a delightful twist. With Burpple Beyond, indulge in a 1-for-1 deal on mains, making the Veal Schnitzel even more tempting. Pair it with a frosty pint of German lager to elevate the experience to perfection. Photo by Burppler Coleats

Frieda 3.75⭐ Catch up with the ladies. Started with beer & wine before the Happy Hour ends. Ordered the platter which comprise of the Schweinshaxe, Sausages, Schnitzel, Roasted chicken, Sauerkraut & Mashed Potato. Also ordered a salad and french fries as one of them is a vegetarian for the day. The platter is more than sufficient for 3 ladies. #FriedaRestaurant #OktoberfestPlatter #GemischterHaussalat #FrenchFries

Crispy Skin Pork Knuckles a.k.a Schweinshaxe This beloved traditional dish from Germany is highly regarded by many meat lovers. The restaurant tries to replicate the taste and texture of the traditional pork knuckle served from a Bavarian restaurant. I would say the pork knuckle was quite well cooked, with a crispy and flavorful skin but I at least expect to find tender and succulent meat beneath it. Nevertheless, the portion size was generous, making it a hearty meal worthy of at least 2 adults. This dish was served with the traditional sides like sauerkraut and mash potatoes, they were fine but I expected a little more. Overall, the ambience of the environment made up for the overall experience. There is room for potential. If you are someone looking to experience German culinary pork knuckles is always recommended.

Restaurant is no longer around Restaurant is no longer around

Burratina Orriechiete Delicious! Portions were good (not too large). I really appreciate their service staff. For this pasta 1-1, we also tried Carbona - it was very creamy and delicious, nice bacon. Easy to make reservations through Burrple/Chope.

Pizza Pancetta E Jalapeno $30++ My favourite pizza because I absolutely love anything with bacon and cheese! What’s even better was the white cream sauce they use instead of tomato sauce as the base sauce for the pizza, which gave the pizza the creamy and cheesy boost on top of the cheese toppings and made the whole pizza so flavourful with the bacon and the chewy pizza crust.

Buttermilk? I Don’t Even Know Her! Besides the behemoth beef burger, @broadwayamericandiner also does a few other burgers with a few other protein options. As for the Buttermilk Chicken & Cheese Burger ($16++ as well) the breaded & deep fried buttermilk marinated chicken was crisp on the outside & juicy within, but the over abundance of piquant peri peri sauce was too domineering and became the only discernible flavour in the burger. I love a saucy burger, but the peri peri sauce was just a bit too much of a good thing.⠀ ⠀ Thank you so much for the invite, @burpple & @broadwayamericandiner!

Never Mind I’ll Find Salmon Like You Besides the behemoth beef burger, @broadwayamericandiner also does a few other burgers with a few other protein options. First up is the Hot Smoked Salmon Burger ($16++), which might be the most peculiar option. It’s not just smoked salmon slices sandwiched in a burger, oh no. It’s got herbs, ikura (salmon roe) cucumber apple yogurt and pistachio cream cheese all stuffed between two halves of that freshly baked in house brioche I was praising previously.⠀ ⠀ The smoked salmon was superbly smoky & provided most of the savouriness in the burger, and the expected fishiness was well managed by the zesty, slightly sweet cucumber apple yogurt. Combined with the super savoury & rich pistachio cream cheese which had an interesting texture akin to feta cheese, the Smoked Salmon Burger was a flavourful fusion of interesting elements, all nicely stuffed betwixt two halves of a brilliant brioche burger bun.⠀ ⠀ Thank you so much for the invite, @burpple & @broadwayamericandiner!

Beefy Behemoth And now for the meatiest matter on hand and @broadwayamericandiner crown jewel: The Double Cheese Black Angus Beef & Bacon Burger ($24++). It’s quite the monster, and the size of the burger is most definitely American. It is certainly big on size, but is it big on flavours? Fortunately for us, the answer is yes.⠀ ⠀ The ultra thick patties were simply but sufficiently seasoned, and the saltiness of the bacon makes it meaty and pleasurable. However, most of the depth of flavour comes from the black pepper mushroom sauce ladled over the patties. As a guy who isn’t keen on black pepper, I found this sauce to be properly peppery, and it was satisfyingly savoury with bits of mushroom interspersed throughout. My dad, however, thought that they could be bolder with the black pepper.⠀ ⠀ This meaty & savoury bonanza is balanced out by the inclusion of fresh lettuce & and a couple of thick slices of tomato, all stuffed between two halves of a stunningly soft bun that’s baked fresh in house. The burger bun was truly tremendous, so much so that it managed to steal some of the thunder from the mass of marvellous meat. It was fluffy, just dense enough to provide satisfaction without being stodgy, and pillowy.⠀ ⠀ With all those praises being said, trying to chow down on this behemoth burger was not the easiest or most efficient of experiences. I’ve said it a hundred times and I’ll say it a thousand times more: burgers should be wider, NOT taller. The problem with the ultra thick patties is the uneven cook on them, the exterior was well done and a little tough, while the interior had just reached medium rare. I’m certainly not asking for a smashburger, but if Broadway could flatten & widen their beefy burger patties, that’d be great. That much meat stacked that thick does tend to make chewing a chore pretty quickly.⠀ ⠀ Thanks for the invite, @burpple & @broadwayamericandiner!

Rigatoni and risotto Tried their signature rigatoni and mushroom risotto. Portions are small and the taste isn’t great. Food was tad salty too. For the price, would say it’s pretty pricey too. But service was good.

Smoked Beef Cheek Ragu ($28)

Signature Rigatoni ($30) consisted of aged brandy cream (sauce) cooked inside, pancetta (salt-cured pork belly meat), mushroom, egg yolk and topped with parmigiano reggiano (cheese). I felt that it's such an atas and great experience for myself and my friend to dine in for restaurant specially for pasta. I did redeemed with burpple 1 for 1 pasta menu. The pasta was not that hard or soft texture (al dente). I did broke egg yolk off and mixed well with the rest of ingredients. After mixing well together, my first few tries were got that strong wine taste initially but slowly got salty aftertaste bc probably of pancetta. I felt a bit jelak towards the end of the meal.