My favourite go-to place for smoked meats. This is 400g of the regular smoked Wagyu brisket. I wanted to try/see what’s the difference between the regular and the GF version.

It seems that the GF version is less gamey, and is leaner. It’s still good nonetheless, whichever version it is. I love that they give jalapeños which goes very well with the meats 😋

This is their recommended beef under the ‘Grill’ section, presented before they bring it back into the kitchen to cut them in slices for us to consume.

It’s done to medium-rare. It comes with condiments such as the sea salt, wasabi, and light soy sauce. This is the first time I’ve come across pairing beef with wasabi, and thought I’d give it a try. I was blown away! It does go very well! My favourite are pairing is with the sea salt and wasabi. 👍👍👍

The chef(s) at Wakanui does an amazing job with cooking their meats to perfection.
Here’s their Lamb Chops listed under their ‘Sampler’ item for $10 each piece. It’s superbly juicy and tender!! 👍👍

Ordering takeaway during this phase 2 HA as a treat. I like the lamb leg done by Chico Loco - it’s cooked to perfection and it’s rather value for money too considering it’s lamb (which isn’t cheap in SG).

This is 500g of the Rotisserie Lamb Leg (ie 2 servings of the 250g portion on their menu).

I’ve requested to reduce the amount of sauce, hence it’s as such as seen in the pic. They have 3 levels of spiciness which you can choose - original, spicy, loco spicy. I’ve tried all 3 levels and personally, I like the “original” best.

This stall is the only one that sells this combination soup. And of course, I had to try it since I’ve come here to try their pork trotters anyway.

The soup was “fresh” to me - without additional additives like MSG etc, as with the ingredients. I’d say this is worth having.

It’s not common to find black bean pork trotter at the hawkers. So decided to give it a go. I’d say it’s nothing extraordinary, tasted just like braised pork trotter.

A friend recommended this saying it’s one of the better ones in SG. I like that they serve in a clay bowl and was piping hot. The meat was tender - fall off the bone, which means it’s likely to be cooked for long hours 👍

The downside was the portion of pork trotter was not much. For the same price, I’d rather go to Authentic Mun Chee Kee.

Also tried their Pig’s Organ soup whilst I’m here. It was ok, but not fantastic. Fair amount of pig liver and stomach and some pork slices. I wouldn’t order this again if and when I return though. I’d likely their Pork Trotters.

Ordered delivery during this “no dine-in” phase 2 HA, as I was craving for their smoked brisket. It’s one of the best I’ve had in SG. I ordered the meat by weight, and this is 300g.

Came to try their Vinegar Pork Trotter. I’d say for the price $7, it’s rather good portion of meat which includes an egg too. Although I found the vinegar gravy a little watery.

Also ordered their Ribeye steak, this time I took a picture of how they ensured the presentation of the food is maintained even for a takeaway order. Such fresh Rosemary and garlic that paired well with the perfectly seasoned and grilled Ribeye steak! 👍👏

With the current phase 2 HA situation, the next best thing is to order takeaway. The team at BoCHINche did such a good job with good quality meats, plus cooking the meats to such perfection that it tasted fabulous even though it was consumed some 20 minutes later back at home! 👍👍