Hammydinger - Hammydinger ($14) Turkey ham and chicken ham were slightly thick and goes well with the egg. The tomatoes were juicy and the egg was the same as above (creamy!!). We only had the plain bagel because all other bagels were oos:( The plain bagel was..plain but I love how they toasted it and it was still crispy on the outside and soft in the inside. It would be better if the bagel had more taste.

Garlic Salmon Garlic Salmon ($15) Fresh, creamy and buttery Hokkaido Milk Scrambled Egg with a generous serving of smoked salmon! The egg was thick and creamy, and the cheese was melty and stretchyyy. Plain bagel was soaked in the truffle mayo sauce so it was quite soft and toasty!

Garlic Salmon Bagel (KAI KAI - $12.90) (UP - $15) I finally understand the hype for this bagel shop located at curbside crafters and everyone included the boothers they also order while doing booth at level 1 and 2. I just like their fragrant butter bagel paired well with their ingredients (Garlic Salmon). I enjoyed their marinated garlic salmon and it's freshly made daily and got no bad smell from salmon. Their scrambled egg was quite not that oily but creamy when serving in hot.