Food was amazing! The Salmon Tartare was fresh and flavourful with a nice caviar touch. The Lumina Lamb Loin was perfectly cooked, tender and packed with flavour. Loved the Lampino Iberico too — juicy, tender and paired so well with the sauce. Also, special shoutout to the warm sourdough bread that came with an incredible homemade butter — so good we could’ve eaten it on its own! The staff were super friendly and took the time to explain how each dish was prepared. Great experience all around, would definitely come back!

Had a great dining experience at Meadesmoore steakhouse! Started off with the beef tartare, which was well-seasoned. For the mains, the steak was cooked perfectly to my liking — tender and full of flavor. The roasted mushrooms on the side paired beautifully with the steak. Ended the meal with the pavlova flotante, which was a lovely finish to an already satisfying meal. Would definitely recommend and come back again.

Had a great meal at Bebek Goreng Pak Ndut. Ordered the original crispy fried duck and crispy chicken skin for sides. Highly recommended!