The only reason to convince me to kick start a Sunday morning to queue like a true Singaporean would be just this. A bowl full of flavourful noodles, lup cheong , wantons and fried pork lard. Need I say more ?

Caffeine overload? There is never too much caffeine in my dictionary. I stood there all day with my cup of beautiful tulip poured mocha and getting inspired by the surrounding feel-good vibes. Nothing more, nothing less. Perfect.

A simple jar of panna cotta. But a dessert-lovers' dreams-come-true moment. Textural depth of salted caramel crumble and wholesome toasted coconut flakes goodness mounted on a bed of caramelized white chocolate.